Learn new recipes so you can enjoy dim sum at home! Soup Dumplings Sweet Chili Cucumber Salad Soft Steamed Pork Buns Shrimp Dumplings with Spicy Chili Sauce Dan Dan Noodles (Please note gluten free alterations are not available for this class.)

Comforting recipes full of classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)

Let us help take away the intimidation of making your own sauces at home! Beurre Blanc over Roasted Asparagus and Poached Eggs Marsala Mushroom Sauce with Fresh Fettuccine Port Wine Demi Glaze over Spice Rubbed Pork Chops Brandy Crème Anglaise with Raspberry Turnovers Salted Caramel Sauce drizzled over Vanilla Bean Ice Cream (Vegetarian substitution available […]

Late winter produce shines in these dishes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Fresh Baked Rosemary and Olive-Studded Focaccia Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze Parmesan Polenta Orange and Honey Glazed Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie (Vegetarian substitution available upon advance request)

Learn how to balance the four important components of Thai cooking - salt, spice, sour and sweet – and create these delicious Thai classics. Shrimp Pad Thai Tom Kha (Coconut Lemongrass Mushroom Soup) Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream

Celebrate winter in the most delicious way! Creamy Butternut Squash Bisque with Crunchy Herbed Croutons Fried Goat Cheese Salad with Arugula and Pears in Balsamic Vinaigrette Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian […]

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  These are our versions of Italian favorites, made simple!  Each child must be accompanied by one adult. Fresh Rosemary Focaccia Crispy Chicken Parmesan with Buttered Noodles Chocolate Chip and Cranberry Biscotti (Please note gluten free […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  These are our versions of Italian favorites, made simple!  Each child must be accompanied by one adult. Fresh Rosemary Focaccia Crispy Chicken Parmesan with Buttered Noodles Chocolate Chip and Cranberry Biscotti (Please note gluten free […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  These are our versions of Italian favorites, made simple!  Each child must be accompanied by one adult. Fresh Rosemary Focaccia Crispy Chicken Parmesan with Buttered Noodles Chocolate Chip and Cranberry Biscotti (Please note gluten free […]

It’s Love’s day to shine, and we have some wonderful recipes to celebrate! Haricot Vert Bruschetta with Lemon Honey Ricotta Sauteed Shrimp over Creamy Parmesan Polenta Seared Filet Mignon with Gorgonzola Butter Roasted Garlic Pommes Puree Tender Roasted Asparagus Pavlova filled with Cassis Macerated Berries and Crème Fraiche Whip

The traditional ingredients of Sicilian cooking will be showcased in this impressive menu! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)

Grab your best gals and join us for a night of unlikely, but delightful, pairings! Sweet Caramelized Onion Jam with Goat Cheese Stuffed Puff Pastry Vol au Vent Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Fig and Port Wine Braised Chicken Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps […]

A menu of simple but delicious French classics that will never go out of style. Soupe a’ l’Oignon Salade Lyonnaise Coq au Vin Pommes Dauphinois Pain Perdu

A line up of some of Spain’s most famous recipes! Tortilla de Patatas with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Shrimp, Chicken and Linguica Paella Caramel Flan with Toasted Hazelnuts

Let’s explore different cultures in the most delicious way possible! Shrimp and Veggie Pad Thai Spanish Tortilla de Patatas Mexican Roasted Vegetable and Chipotle Bean Sopes with Fresh Cabbage Slaw French Raspberry Eclairs

You’re sure to need a nap after this class! Stuffed Fried Poblano Peppers Creamy Roasted Garlic Bisque with Crunchy Herb Croutons Red Wine Braised Chicken Red Pepper Rice Pilaf and Crispy Roasted Kale Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian substitution available upon advance request)

Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti Affogato (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this […]

It’s like a cheese course in a meal! Homemade Herbed Ricotta and Roasted Tomato Crostini Creamy Cheddar Cheese and Broccoli Soup Hearty Red Wine Braised Chicken Herb Mashed Potatoes and Garlic Sauteed Asparagus Riesling and Vanilla Bean Poached Pears with Mascarpone Cream (Vegetarian substitution available upon advance request)

Enjoy an evening of cooking and dining on seasonal inspired menu! Creamy Red Lentil Soup Pear, Rosemary and Goat Cheese Tartlets Parmesan and Herb Crusted Chicken Roasted Garlic Mashed Potatoes Tender Sauteed Green Beans Delicate Chouquettes with Vanilla Bean Pastry Cream (Vegetarian substitution available upon advance request.)

Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Rhubarb Chutney Parmesan Polenta Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)