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Cooking with Cheese and Wine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 25 @ 5:00 pm - 8:00 pm
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It’s like a cheese course in a meal!
- Homemade Herbed Ricotta and Roasted Tomato Crostini
- Creamy Cheddar Cheese and Broccoli Soup
- Hearty Red Wine Braised Chicken
- Herb Mashed Potatoes and Garlic Sauteed Asparagus
- Riesling and Vanilla Bean Poached Pears with Mascarpone Cream
(Vegetarian substitution available upon advance request)