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Cooking with Cheese and Wine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 16 @ 5:00 pm - 8:00 pm
What’s a more classic combination than wine and cheese??
- Homemade Herbed Ricotta and Roasted Tomato Crostini
- Creamy Cheddar Cheese and Broccoli Soup
- Hearty Red Wine Braised Chicken
- Red Pepper Rice Pilaf and Garlic Sauteed Asparagus
- Riesling Poached Pears with Cinnamon Mascarpone Cream
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.