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Flavors of Thailand
February 7 @ 6:00 pm - 9:00 pm
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Learn how to balance the four important components of Thai cooking – salt, spice, sour and sweet – and create these delicious Thai classics.
- Shrimp Pad Thai
- Tom Kha (Coconut Lemongrass Mushroom Soup)
- Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice
- Fried Banana Fritters with Coconut Pineapple Ice Cream