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Cooking with Seasonal Ingredients
February 28 @ 6:00 pm - 9:00 pm
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Enjoy an evening of cooking and dining on seasonal inspired menu!
- Creamy Red Lentil Soup
- Pear, Rosemary and Goat Cheese Tartlets
- Parmesan and Herb Crusted Chicken
- Roasted Garlic Mashed Potatoes
- Tender Sauteed Green Beans
- Delicate Chouquettes with Vanilla Bean Pastry Cream
(Vegetarian substitution available upon advance request.)