Calendar of Events
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Thai Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Thai Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’ll navigate you through these classic Thai recipes. Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Pad See Ew (Stir Fry Rice Noodles with Asian Vegetables) Massaman Curry Chicken with Ginger Jasmine Rice Mango Sticky Rice
1 event,
Classics of Peru – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Classics of Peru – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Peru is a unique combination of Asian and Latin flavors, all melding together to create simple, yet truly delicious, recipes. Crispy Papa Rellena with Salsa Criolla Aguadito de Pollo Lomo Saltado and Spicy Aji Sauce over Steamed Rice Alfajores (Shortbread Caramel Sandwich Cookies)
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Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cooking with Herbs and Spices – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Herbs and spices elevate ordinary dishes to create exciting flavor combinations! Thai Herb and Asian Vegetable Soup in a Light Coconut Broth Palak Paneer with Buttery Saffron Rice Moroccan Spiced Braised Chicken with Apricots and Almonds Israeli Couscous with Fresh Herbs and Feta Vanilla and Spiced White Wine Poached Pears filled with Mascarpone Cream
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Date Night: Meal for Two – COUPLES ONLY – SPACE NOW AVAILABLE FOR 1 COUPLE
Date Night: Meal for Two – COUPLES ONLY – SPACE NOW AVAILABLE FOR 1 COUPLE
A simple menu that’s still hearty enough to satisfy. Thyme, Zucchini and Goat Cheese Galettes Roasted Red Pepper Bisque topped with Parmesan Croutons Roasted Garlic and Herb Chicken with Citrus Glaze Homemade Fettuccine Chocolate Flourless Cake a la Mode (Vegetarian substitution available upon advance request)
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Simple Italian Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Simple Italian Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Italian recipes are famous for their delicious simplicity; good ingredients and easy technique is all you need! Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia Endive Spears filled with Whipped Gorgonzola and Prosciutto Classic Pasta Carbonara Chilled Mango Panna Cotta
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New Orleans Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
New Orleans Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Our own little spin on New Orleans favorites. Hearty Chicken Jambalaya with Saffron Infused Rice BBQ Shrimp served with Crusty Baguette for dipping Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Bourbon Bananas Foster Shortcakes
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1 event,
Bacon, Bacon, Bacon!
Bacon, Bacon, Bacon!
Who loves bacon?? We do! Bacon and Onion Fried Rice Spinach and Orange Salad topped with Crispy Candied Bacon Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce over Buttery Potato Puree Maple Bacon Doughnut Bites
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Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Hearty recipes sure to satisfy! Brazilian Moqueca (Seafood Stew) Spicy Garlic Shrimp Crostini Pan Seared New York with Bernaise Sauce Cornmeal Crusted Onion Rings Refreshing Mango Panna Cotta
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Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cooking with Beer and Wine – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let’s get boozy! In a good way, of course! Beer Battered Squash Fritters with Herbed Yogurt Dip Hearty Stout Beer and Three Bean Chili Red Wine Braised Chicken on a bed of Creamy Garlic Mashed Potatoes Apricot Glazed Haricots Verts White Wine Poached Pears filled with Spiced Mascarpone Cream
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Handmade Dumplings from Around the World – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Handmade Dumplings from Around the World – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Delicious little gems made from scratch and featuring a medley of international flavors! Italian Mushroom Tortellini en Brodo Polish Beef and Potato Pierogi Chinese Soup Dumplings Mexican Caramelized Apple Cinnamon Empanadas (Please note gluten free alterations are not available for this class)
1 event,
Farewell to Summer Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Farewell to Summer Supper – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Recipes perfect for transitioning from summer to autumn! Radicchio Wedge Salad with Creamy Gorgonzola, Apples and Hazelnuts Refreshing Cucumber Melon Gazpacho Mustard and Apricot Pork Loin Spiced Zucchini and Pistachio Couscous Warm Baked Plum Raspberry Cake topped with Chantilly Cream (Vegetarian substitution available upon advance request)
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Parent and Me : Diner Classics (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Diner Classics (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun in learning how to make some good ole’ fashioned diner recipes. Sure to please both the young and the young at heart! Each child must be accompanied by one adult. Fresh Baked Blueberry Streusel Muffins Loaded Baked Potato Bites Juicy Lucy Burgers
Parent and Me : Diner Classics (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Diner Classics (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun in learning how to make some good ole’ fashioned diner recipes. Sure to please both the young and the young at heart! Each child must be accompanied by one adult. Fresh Baked Blueberry Streusel Muffins Loaded Baked Potato Bites Juicy Lucy Burgers
Parent and Me : Diner Classics (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Diner Classics (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun in learning how to make some good ole’ fashioned diner recipes. Sure to please both the young and the young at heart! Each child must be accompanied by one adult. Fresh Baked Blueberry Streusel Muffins Loaded Baked Potato Bites Juicy Lucy Burgers
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Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
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Bread Baking for Beginners
Bread Baking for Beginners
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how! Rosemary Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)
2 events,
Autumn Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Autumn Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a meal filled with the best flavors of the new season! Apple Cinnamon Streusel Muffins Cheesy Grits topped with Sausage, Greens and Potato Hash Roasted Butternut Squash, Bacon and Leek Frittata Pumpkin Almond Scones with Maple Glaze (Vegetarian substitution available upon advance request)
Parisian Bistro – SPACE NOW AVAILABLE FOR 4 PEOPLE
Parisian Bistro – SPACE NOW AVAILABLE FOR 4 PEOPLE
Bistros feature classic yet casual French recipes. Nothing fancy but oh so decadent! French Onion Soup Quiche Lorraine Poulet Cocotte Grand Mere Thyme Roasted Potatoes Almond Tossed Haricots Verts Orange Chocolate Souffle
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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Homemade is always best, and after tasting these recipes you’ll see why! Butternut Squash Ravioli with Brown Butter Sage Sauce Pea and Pesto Shrimp Scampi tossed with Homemade Pappardelle Pasta Handmade Gnocchi with Italian Sausage Bolognese (Vegetarian substitution available upon advance request)
1 event,
Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamental Chef Basics 5 Week Series – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
1 event,
Sushi 101 – SPACE NOW AVAILABLE FOR 2 PEOPLE
Sushi 101 – SPACE NOW AVAILABLE FOR 2 PEOPLE
Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll with Sweet and Spicy Sriracha Sauce Spicy Tuna Hand Roll Avocado and Veggie Roll with Soy Glaze Miso Soup
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Cook, Wine and Dine
Cook, Wine and Dine
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
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