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Decadent Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 13 @ 6:00 pm - 9:00 pm
You’re sure to need a nap after this class!
- Stuffed Fried Poblano Peppers
- Creamy Roasted Garlic Bisque
- Red Wine Braised Chicken
- Red Pepper Rice Pilaf and Crispy Roasted Kale
- Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce
(Vegetarian substitution available upon advance request)