Week of Events
Dim Sum – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Dim Sum – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Learn new recipes so you can enjoy dim sum at home! Soup Dumplings Sweet Chili Cucumber Salad Soft Steamed Pork Buns Shrimp Dumplings with Spicy Chili Sauce Dan Dan Noodles (Please note gluten free alterations are not available for this class.)
Date Night : Hearty Italian – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Hearty Italian – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Comforting recipes full of classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)
Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 1 PERSON
Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 1 PERSON
Let us help take away the intimidation of making your own sauces at home! Beurre Blanc over Roasted Asparagus and Poached Eggs Marsala Mushroom Sauce with Fresh Fettuccine Port Wine Demi Glaze over Spice Rubbed Pork Chops Brandy Crème Anglaise with Raspberry Turnovers Salted Caramel Sauce drizzled over Vanilla Bean Ice Cream (Vegetarian substitution available […]
Cooking for the Season – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cooking for the Season – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Late winter produce shines in these dishes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Fresh Baked Rosemary and Olive-Studded Focaccia Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze Parmesan Polenta Orange and Honey Glazed Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie (Vegetarian substitution available upon advance request)