If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.  Please note this class is limited to 12 students only to ensure […]

Baking fresh bread doesn’t always have to be an all-day process.  This class shows you how! Rosemary Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)

Enjoy a meal filled with the best flavors of the new season! Apple Cinnamon Streusel Muffins Cheesy Grits topped with Sausage, Greens and Potato Hash Roasted Butternut Squash, Bacon and Leek Frittata Pumpkin Almond Scones with Maple Glaze (Vegetarian substitution available upon advance request)

Bistros feature classic yet casual French recipes. Nothing fancy but oh so decadent! French Onion Soup Quiche Lorraine Poulet Cocotte Grand Mere Thyme Roasted Potatoes Almond Tossed Haricots Verts Orange Chocolate Souffle