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Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 1 PERSON
February 3 @ 5:00 pm - 8:00 pm
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Let us help take away the intimidation of making your own sauces at home!
- Beurre Blanc over Roasted Asparagus and Poached Eggs
- Marsala Mushroom Sauce with Fresh Fettuccine
- Port Wine Demi Glaze over Spice Rubbed Pork Chops
- Brandy Crème Anglaise with Raspberry Turnovers
- Salted Caramel Sauce drizzled over Vanilla Bean Ice Cream
(Vegetarian substitution available upon advance request.)