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Mastering Sweet and Savory Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 20 @ 6:00 pm - 9:00 pm
Let us help take away the intimidation of making your own sauces at home!
- Port Wine Demi Glaze over Pan Seared Pork Medallions
- Marsala Mushroom Sauce with Oven Roasted Chicken
- Classic Hollandaise over Roasted Asparagus and Poached Eggs
- Brandy Cream Sauce with Warm Baked Pear Crostata
- Salted Caramel Sauce served Decadent Chocolate Flourless Cake
(Vegetarian substitution available upon advance request)