Calendar of Events
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2 events,
3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day […]
Bacon Lovers – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Bacon Lovers – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Give us all the bacon! Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Gorgonzola Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Crispy Bacon Sauteed Brussels Sprouts Vanilla Bean Ice Cream topped with Spicy Candied Bacon Bits
2 events,
3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day […]
Warming Winter Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Warming Winter Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
These comforting dishes will take the chill out of a cold winter evening. Creamy Chicken and Dumplings Brown Butter Roasted Squash Wedges with Apple, Fennel and Ricotta Mushroom Risotto with Crispy Fried Shallots Mixed Berry Buckle a la Mode
2 events,
3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
3 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day […]
Date Night : Retro Diner Recipes – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Retro Diner Recipes – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Try our take on classic diner recipes! Wedge Salad with Bacon and Bleu Cheese Dressing Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun Dutch Apple Pie a la Mode (Vegetarian substitutions available upon advance request.)
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Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A hearty menu sure to satisfy! Pan Seared Scallops with Pastis and Dill Sauce Spicy Shrimp Crostini Grilled New York with Creamy Bernaise Garlic and Herb Sauteed Mushrooms Cornmeal Crusted Onion Rings Blood Orange Panna Cotta
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1 event,
Dumplings from Around the World – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Dumplings from Around the World – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Delicious little gems made from scratch and featuring a medley of international flavors! Italian Mushroom Tortellini en Brodo Polish Beef and Potato Pierogi Chinese Soup Dumplings Mexican Caramelized Apple Cinnamon Empanadas (Please note gluten free alterations are not available for this class.)
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Ladies Night Out : One Pot Meals
Ladies Night Out : One Pot Meals
For when you’re a little short on time, and a lotta short on patience to do dishes! Spanish Chicken and Chorizo Paella Vegetable Pad Thai Creamy Mushroom and Beef Stroganoff Warm Baked Apple Tarte Tatin
1 event,
Date Night in Sicily – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night in Sicily – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
The traditional ingredients of Sicilian cooking will be showcased in these recipes! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)
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Flavors of the Mediterranean – SPACE NOW AVAILABLE FOR 2 PEOPLE
Flavors of the Mediterranean – SPACE NOW AVAILABLE FOR 2 PEOPLE
Spiced Lentil and Chickpea Stew Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Braised Moroccan-Style Chicken with Herbed Israeli Couscous Apple and Walnut Baklava (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
1 event,
Knife Skills and Cooking Basics for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Knife Skills and Cooking Basics for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on […]
1 event,
Flavors of India – SPACE NOW AVAILABLE FOR 2 PEOPLE
Flavors of India – SPACE NOW AVAILABLE FOR 2 PEOPLE
Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Flatbread Chickpea Curry with Roasted Cauliflower Beads Palak Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)
1 event,
Bread Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLSITED
Bread Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLSITED
Baking fresh bread doesn’t always have to be an all-day process. This class shows you how! Rosemary Focaccia Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter Honey Oat Sandwich Loaf (made into a delicious BLT!) Classic Challah Bread (Please note gluten free alterations are not available for this class.)
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Pastas and Sauces
Pastas and Sauces
There’s something so comforting about making pasta from scratch. Three Cheese Tortellini en Brodo Fettuccine with Eggplant Caponata Hand-Rolled Gnocchi with Pomodoro Sauce (Please note gluten free alterations are not available for this class.)
1 event,
Date Night : Elegant Winter Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Elegant Winter Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Haricot Vert Bruschetta with Lemon Honey Ricotta Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette Classic Cioppino Basque-Style Cheesecake with Cassis Macerated Berries
1 event,
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
3 events,
Parent and Me Cooking (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Cooking (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar
Parent and Me Cooking (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Cooking (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar
Parent and Me Cooking (ages 11-15) 4pm – SPACE FOR 1 PAIR
Parent and Me Cooking (ages 11-15) 4pm – SPACE FOR 1 PAIR
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar
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Dim Sum – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Dim Sum – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Learn new recipes so you can enjoy dim sum at home! Soup Dumplings Sweet Chili Cucumber Salad Soft Steamed Pork Buns Shrimp Dumplings with Spicy Chili Sauce Dan Dan Noodles (Please note gluten free alterations are not available for this class.)
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Date Night : Hearty Italian – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Hearty Italian – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Comforting recipes full of classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Bechamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)
1 event,
Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 1 PERSON
Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 1 PERSON
Let us help take away the intimidation of making your own sauces at home! Beurre Blanc over Roasted Asparagus and Poached Eggs Marsala Mushroom Sauce with Fresh Fettuccine Port Wine Demi Glaze over Spice Rubbed Pork Chops Brandy Crème Anglaise with Raspberry Turnovers Salted Caramel Sauce drizzled over Vanilla Bean Ice Cream (Vegetarian substitution available […]
1 event,
Cooking for the Season – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cooking for the Season – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Late winter produce shines in these dishes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Fresh Baked Rosemary and Olive-Studded Focaccia Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze Parmesan Polenta Orange and Honey Glazed Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie (Vegetarian substitution available upon advance request)
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