Calendar of Events
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Springtime Flavors – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Springtime Flavors – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take full advantage of the new season with these delicious recipes. Spring Vegetable Cobb Salad with Green Goddess Dressing Creamy Split Pea Soup Pan Seared Cod with Dill Sauce Roasted Garlic Potato Puree Orange and Honey Glazed Petite Carrots Old Fashioned Pineapple Upside Down Mini Cakes
1 event,
Flavors of Latin America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Flavors of Latin America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take a trip through the exciting and sharp flavors of Latin countries! Mexican Roasted Vegetable and Bean Sopes topped with Fresh Cabbage Slaw Argentinian Beef and Olive Empanadas with Tangy Chimichurri Peruvian Lomo Saltado with Steamed Rice Cuban Guava Pastelitos with Fresh Whipped Cream (Vegetarian substitution available upon advance request. Please note gluten free alterations […]
1 event,
Tuscan Home Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Tuscan Home Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti Affogato (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this […]
2 events,
French Macarons Made Easy – SPACE REMAINING FOR 1 PERSON
French Macarons Made Easy – SPACE REMAINING FOR 1 PERSON
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage and Okra Gumbo Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are not […]
2 events,
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)
Sunday Supper Recipes – SPACE NOW AVAILABLE FOR 1 PERSON
Sunday Supper Recipes – SPACE NOW AVAILABLE FOR 1 PERSON
Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Rhubarb Chutney Parmesan Polenta Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)
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2 events,
Kids Spring Break Cooking Camp (ages 8-12) CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Kids Spring Break Cooking Camp (ages 8-12) CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]
2 events,
Kids Spring Break Cooking Camp (ages 8-12) CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Kids Spring Break Cooking Camp (ages 8-12) CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]
Breakfast for Dinner
Breakfast for Dinner
Sometimes you just gotta shake things up for dinner! Cheesy Bean and Egg Galette with Avocado, Cotija and Pico de Gallo Crispy Chicken and Waffles with Hot Honey Syrup Blintzes with Cream and Blueberry Compote Crispy Rosti topped Fresh Lemon Dressed Arugula (Vegetarian substitution available upon advance request. Please note gluten free substitutions are not […]
2 events,
Kids Spring Break Cooking Camp (ages 8-12) CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Kids Spring Break Cooking Camp (ages 8-12) CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch; Day 2: Appetizers and […]
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1 event,
Fresh Springtime Dishes – 1 SPOT REMAINING
Fresh Springtime Dishes – 1 SPOT REMAINING
Spring will be in full swing – take advantage with these dishes! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar Chicken and Preserved Lemon Tagine with Olives Tangerine Buttermilk Panna Cotta (Vegetarian substitution available upon advance request)
1 event,
Provencal Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Provencal Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
The classics of the French countryside. Salade Nicoise Soupe au Pistou Seared Pork Loin topped with Ratatouille and Parmesan Polenta Tarte Tropezienne
1 event,
Date Night : Steakhouse – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Steakhouse – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A menu sure to please both you and your special someone! Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake
1 event,
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
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Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Gnocchi Ripieni with Mushrooms and Thyme Shrimp and Preserved Lemon Fettuccine (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
1 event,
Fundamentals of Baking and Pastry – SERIES FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals of Baking and Pastry – SERIES FULL: PLEASE EMAIL TO BE WAITLISTED
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
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3 events,
Parent and Me : Spring Dishes (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Spring Dishes (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available […]
Parent and Me : Spring Dishes (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Spring Dishes (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available […]
Parent and Me : Spring Dishes (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me : Spring Dishes (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Spring Vegetable Orzo Soup Sausage and Red Pepper Panzanella Spring Garden Chocolate Cupcakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available […]
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1 event,
Vegetarian Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Vegetarian Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Black Bean and Roasted Sweet Potato Sopes with Cotija and Crema
1 event,
Fundamentals of Baking and Pastry – SERIES FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals of Baking and Pastry – SERIES FULL: PLEASE EMAIL TO BE WAITLISTED
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
1 event,
Eating Across America
Eating Across America
Join us on a journey across America as we make some of our favorite regional dishes including: Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough Toasts Louisiana Chicken and Sausage Jambalaya All-American Homemade Apple Pie a la Mode
1 event,
Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Surf and Turf – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Hearty Cioppino Stew with Baguette Toasts Grilled Beef Souvlaki over Herbed Basmati Rice Old Fashioned Pineapple Upside Down Mini Cakes
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