Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 2 @ 11:00 am - 2:00 pm
A lovely menu full or fresh spring flavors.
- Almond and Blueberry Doughnuts with Sweet Glaze
- Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula
- Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
- Savory Sausage Bread Pudding
(Please note gluten free alterations are not available for this class.)