Our versions of Spain’s most famous dishes! Tortilla de Patatas Fresh Cucumber Melon Gazpacho Beef and Olive Stuffed Empanadas with Fresh Cilantro Sauce Chicken and Chorizo Paella Classic Caramel Flan  

The classics of the French countryside Pissaladière Soup au Pistou Provencal Braised Beef Herbes de Provence Roasted Potatoes Tarte Tropezienne

A fresh brunch celebrates the height of summer with vibrant, seasonal ingredients and bright flavors. Challah French Toast with Macerated Berries and Fresh Whipped Cream Breakfast Chimichangas with Avocado Tomatillo Salsa Classic Latkes topped with Applesauce and Crème Fraiche Orange Honey Vanilla Yogurt, Almond Granola and Banana Parfaits

A simple but hearty summer Greek menu full of Mediterranean flavors. Spinach and Feta Spanakopita with Cucumber Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Beef Moussaka with fresh Tomato and Herb Pearl Couscous Greek Yogurt Cheesecake with Honeyed Figs and Toasted Pistachios (Vegetarian substitution available upon advance request.  Please note gluten free alterations are […]

Recipes that showcase the traditional flavors of Mexican cooking. Hearty Albondigas Roasted Vegetable and Bean Sopes Chipotle Shrimp Tostadas with Mango Salsa Tres Leches Cake with Fresh Strawberries  

We bring the vibrant flavors and rich culinary traditions of New Orleans straight to your kitchen table. Crispy Open-Faced Shrimp Po Boy with Homemade French Baguette topped with Remoulade Slaw Andouille Sausage and Okra Gumbo Hearty Chicken Jambalaya (with Saffron Infused Rice) Sugar Dusted Beignets with Creamy Custard Sauce

The American diner is nostalgia at its best! Bleu Cheese Cobb Salad Creamy Tomato Soup with Homemade Potato Herb Rolls Hearty Meatloaf with Buttery Mashed Potatoes and Garlicky Green Beans Chocolate Milkshake Cake

Fun and Engaging class with simple and delicious recipes that will teach you to make these favorites at home! Hot Chocolate with Marshmallows Chocolate Chip Pancakes Breakfast Crunchadillas with Avocado Tomatillo Salsa Lemon Curd, Granola and Vanilla Yogurt Layered Parfait

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Experience the rich and aromatic flavors of Morrocco with these specially crafted recipes. Carrot Salad with Homemade Khobz Moroccan Braised Chicken with Apricots and Almonds Couscous with Vegetables Orange Blossom Almond Cookies with Mint Tea Ice Cream

Cook up some amazing recipes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to […]

Peruvian Cuisine is a unique combination of Asian and Latin flavors, all melding together to create simple, yet truly delicious recipes. Crispy Papa Rellena with Salsa Criolla Aguadito de Pollo Lomo Saltado and Spicy Aji Sauce over Steamed Rice Alfajores (Shortbread Caramel Sandwich Cookies)

Refreshing summer recipes perfect for easy and delicious warm weather meals Rainbow Cabbage and Kale Salad with Roasted Corn and Creamy Poblano Dressing Fresh Shrimp and Vegetable Summer Rolls with Nuoc Cham Dipping Sauce Ginger Glazed Salmon over Steamed Rice Simple Sauteed Sugar Snap Peas Peach Cobbler with Vanilla Ice Cream

A culinary adventure where you will learn to create delicious dishes from around the globe. Polish Beef and Potato Pierogi Italian Chicken Cacciatore with Handmade Fettuccine Thai Vegetable Spring Rolls English Sticky Toffee Pudding a la Mode

Exploring vibrant, Sunkissed Latin Flavors perfect for summertime cooking Mango and Avacado Salad with Toasted Pumpkin Seeds Pao de Queijo Grilled Brazilian Picanha with Tangy Chimichurri Moqueca (Brazilian Shrimp and Seafood Stew) with Rice and Farofa Passion Fruit Mousse with Mint and Fresh Berries

Artichoke, Mozzarella and Tomato Bruschetta Italian Pancetta, Scallion and Cheddar Frittata Lemony Chicken Piccata with Handmade Chive Fettuccine Vanilla Breakfast Panna Cotta

Creamy Tomato Bisque Parisian Apple and Cranberry Salad with Crispy Fried Goat Cheese Pan Seared Fish with Brandy Cream Sauce Rice Pilaf and Roasted Asparagus Seasonal Fruit Crepes with Fresh Almond Whipped Cream