July 2021
Fresh Italian – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fresh Mozzarella, Tomato and Avocado Salad with Honey Balsamic Vinaigrette Roasted Fennel and Sausage Flatbread Bucatini alla Amatriciana topped with Pan Seared Garlic Butter Shrimp Chilled Buttermilk Panna Cotta topped with Orange Macerated Peaches
Find out more »August 2021
Date Night at the Diner – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
All the retro diner favorites, slightly updated, in one meal perfect for two! Vegetable Cobb Salad with Creamy Bleu Cheese Dressing Tomato Basil Bisque with Homemade Potato Herb Rolls Hearty Meatloaf with Buttery Mashed Potatoes and Garlicky Green Beans Dutch Apple Pie a la Mode
Find out more »3 Day Summer Cooking Series – Kids in the Kitchen (ages 8-12) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Pastries and Desserts. Menus WILL REPEAT from June 9-11th camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series – Kids in the Kitchen (ages 8-12) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Pastries and Desserts. Menus WILL REPEAT from June 9-11th camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series – Kids in the Kitchen (ages 8-12) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Pastries and Desserts. Menus WILL REPEAT from June 9-11th camp. (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »3 Day Summer Cooking Series – Young Chefs in the Kitchen (ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Menus WILL REPEAT from June 16-18th camp. (Vegetarian substitution available upon advance request)
Find out more »Summer Picnic Party
A menu full of simple but delicious recipes that travel well and are meant to be serve at room temperature. Perfect for a summer afternoon at the beach, park or pool! Grilled Corn with Chipotle Cream Shrimp and Orzo Salad with Fresh Feta and Dill Mini Corn Muffins with Andouille Sausage Petite Peach Pies with Fresh Whipped Cream Blueberry Lemon Cakes (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series – Young Chefs in the Kitchen (ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Menus WILL REPEAT from June 16-18th camp. (Vegetarian substitution available upon advance request)
Find out more »Appetizers and Side Dishes
Stumped for new dinner sides or ideas of what to make for gatherings? These little gems will help! Ratatouille Tartines Spicy Meatball Skewers with Romesco Sauce Caramelized Onion and Gruyere Puff Pastry Bites Creamy Kale, Mushroom and Bacon Casserole Classic Greek Spanakopita with Fresh Tzatziki Sauce (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series – Young Chefs in the Kitchen (ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Menus WILL REPEAT from June 16-18th camp. (Vegetarian substitution available upon advance request)
Find out more »Date Night : Meal for Two – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A fresh menu that’s still hearty enough to satisfy. Thyme, Zucchini and Goat Cheese Galettes Roasted Red Pepper Bisque topped with Parmesan Croutons Roasted Garlic and Herb Chicken with Citrus Glaze Homemade Fettuccine Lemon Mousse and Berry Trifle (Vegetarian substitution available upon advance request)
Find out more »Simple Dishes of Spain – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Our versions of Spain’s most famous dishes! Tortilla de Patatas Fresh Cucumber Gazpacho Beef and Olive Stuffed Empanadas with Fresh Cilantro Sauce Chicken and Chorizo Paella Classic Caramel Flan
Find out more »Ladies Night Out : Summer Seafood – SPACE REMAINING FOR 4 PEOPLE
Fried, baked, sautéed…anyway you prepare it, seafood is not only delicious but fast! Panko Crusted Shrimp BLT Sliders Garlic and Herb Fish en Papillote with Rice Pilaf Angel Hair Pasta Tossed in a Creamy Clam Sauce Buttermilk Panna Cotta with Peach Coulis
Find out more »Date Night : SoCal Mexican Favorites – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Who in California doesn’t love Mexican food!? Chicken Tortilla Soup Vegetable Chile Rellenos with Chipotle Crema Shrimp Fajitas with Homemade Corn Tortillas and Spanish Rice Chilled Caramel Flan (Vegetarian substitution available upon advance request)
Find out more »Steakhouse Classics – SPACE REMAINING FOR 2 PEOPLE
This menu’s not for the faint of heart. Broccoli and Cheese Stuffed Twice Baked Potatoes with Crispy Bacon Topping Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Greens Brandy Braised Beef Roasted Asparagus Garlic Roasted Potatoes Peach and Raspberry Crisp a la Mode
Find out more »Pastry and Baking for Beginners
These recipes will help take the intimidation out of baking! Rosemary Focaccia Raspberry Cream Puffs Lemon Cream Tartlets with Meringue Topping Decadent Chocolate Flourless Cake (Please note gluten free substitutions are not available for this class.)
Find out more »French Fare – SPACE REMAINING FOR 2 PEOPLE
No pretentious French food here – just the good ole’ classics. Classic Bouillabaisse Arugula and Parmesan Salad with Lemon Vinaigrette and Fried Goat Cheese Coq au Vin Buttery Mashed Potatoes and Garlic Sautéed Zucchini Medallions Tart Tatin
Find out more »Farm to Table – SPACE REMAINING FOR 1 PERSON
Stumped on what to do with all the gorgeous summer produce?? We can help. Roasted Tomato and Thyme Tartlets Summer Vegetable and White Bean Soup Parmesan and Panko Crusted Chicken topped with Citrus Dressed Arugula Garlicky Zucchini Noodles Lemon Mousse topped with Fresh Berries and Toasted Pound Cake (Vegetarian substitution available upon advance request)
Find out more »Thai Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’ll navigate you through these classic Thai recipes. Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Pad See Ew (Stir Fry Rice Noodles with Asian Vegetables) Massaman Curry Chicken with Ginger Jasmine Rice Mango Sticky Rice
Find out more »Date Night : Go Greek – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A hearty Greek meal for you and your special someone. Spinach and Feta Spanakopita with Cucumber Tzatziki Roasted Garlic Hummus with Handmade Flatbread Beef Moussaka with fresh Tomato and Herb Israeli Couscous Warm Baked Apple Baklava (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Almost nothing beats fresh-made pasta. Sauteed Mushroom and Ricotta Stuffed Tortellini with Fresh Pesto Sauce Fettuccine Aglio e Olio Salmon and Petite Peas with Farfalle Pasta tossed in a Vodka Cream Sauce Fried Nutella and Banana Ravioli (Vegetarian substitution available upon advance request. Please note gluten free substitutions are not available for this class.)
Find out more »Parent and Me Cooking : Mexico! (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some summer cooking fun! Learn to make a delicious three course Mexican meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request) Classic Elotes in a Cup Chicken Tortilla Soup Caramelized Apple Empanadas
Find out more »Parent and Me Cooking : Mexico! (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some summer cooking fun! Learn to make a delicious three course Mexican meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request) Classic Elotes in a Cup Chicken Tortilla Soup Caramelized Apple Empanadas
Find out more »Parent and Me Cooking : Mexico! (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some summer cooking fun! Learn to make a delicious three course Mexican meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request) Classic Elotes in a Cup Chicken Tortilla Soup Caramelized Apple Empanadas
Find out more »