Not for the faint of heart – a menu full (and we do mean full) of bacon!  Wedge Salad with Creamy Bacon and Gorgonzola Dressing  Country Fried Chicken with Bacon Brandy Gravy and Bacon Biscuits  Creamy Bacon and Cheese Pasta Carbonara  Chocolate Chip and Bacon Pazookie with Vanilla Bean Ice Cream

Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Pork Posole Roasted Poblano Enchiladas topped Cilantro Crema Fresh Cinnamon Sugar Churros

There’s nothing quite like freshly made pasta. Butternut Squash Tortellini with Brown Butter Sage Sauce Pea and Pesto Shrimp Scampi tossed with Fresh Made Spaghetti Handmade Gnocchi with Italian Sausage and Beef Bolognese We’ll have a refreshing fruit sorbet to finish! (Please note gluten free alterations are not available for this class.)

A hearty Greek meal for you and your special someone. Spinach and Feta Spanakopita with Cucumber Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Beef Moussaka with fresh Tomato and Herb Israeli Couscous Warm Baked Apple Baklava (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Warm up with these recipes and keep them in your cooking rotation all season long. Handmade Gnocchi, Chicken and Greens Stew Beef and Butternut Squash Stew Vegetable and Three Bean Chili with Mini Cheddar Cornbread Loaves Warm Apple Strudel with Crème Anglaise  

A perfect menu for some one-on-one time with your favorite person. Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce

A perfect menu for some one-on-one time with your favorite person. Italian Wedding Soup Roasted Butternut Squash, Sage and Ricotta Cheese Tart Brandy Braised Beef with Buttery Mashed Potatoes Red Wine Poached Pears with Mascarpone Cream

Learn how to make our version of the classic desserts that line the windows of French pastry shops! Hazelnut Macarons with Nutella Filling Raspberry Eclairs Crème Brulee Petite Vanilla Bean Meringues with Meyer Lemon Curd

A perfect brunch for sharing on any winter morning! Easy Raspberry Danish topped with Toasted Almonds and Lemon Drizzle Roasted Asparagus topped with Poached Eggs, Hollandaise and Crispy Prosciutto Roasted Butternut Squash Stuffed Shells with Creamy Béchamel Sauce Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola (Vegetarian option available upon advance request)

Hearty and satisfying – a winning menu! Creamy Bacon and Potato Chowder Crispy Beer Battered Fish and Chips Hearty Shepherd’s Pie Decadent Bananas and Bourbon Foster Shortcakes

Hearty dishes perfect for using up all the gorgeous produce found at farm stands! Creamy Gnocchi and Hearty Greens Stew Roasted Cauliflower Wedges topped with Mushroom Marsala Cream Sauce Leek Braised Chicken with Thyme Roasted Potatoes Grapefruit Curd Tartlets topped with Fresh Whipped Cream (Vegetarian substitution available upon advance request)

Can’t go wrong with a hearty steakhouse menu! Arugula Salad with Fried Goat Cheese Medallions Creamy Corn and Potato Chowder Pan Seared New York with Port Wine Sauce Garlic and Butter Sauteed Broccolini Chocolate Flourless Cake with Raspberry Sauce and Crème Anglaise (Vegetarian substitution available upon advance request)

Sushi-making doesn’t have to be intimidating! Spicy Tuna Hand Roll California Roll Inside Out Salmon Roll Vegetable Tempura

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…

Warming recipes with Italy as inspiration. Tortellini en Brodo Tomato, Mozzarella and Pesto Flatbread Chicken Piccata with Herbed Orzo and Roasted Seasonal Vegetables Cinnamon Sugar Dusted Zeppole (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

For when you’re a little short on time, and a lotta short on patience to do dishes! Spanish Chicken and Chorizo Paella Vegetable Pad Thai Creamy Mushroom and Beef Stroganoff Warm Baked Apple Tart Tatin

Join Tspoons for some baking fun!  Learn to make three delicious recipes you and your family will love!  Each child must be accompanied by one adult. Orange Spice Scones with Meyer Lemon Glaze Mini Chicken Pot Pies Cinnamon Sugar Palmiers (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class).

Join Tspoons for some baking fun!  Learn to make three delicious recipes you and your family will love!  Each child must be accompanied by one adult. Orange Spice Scones with Meyer Lemon Glaze Mini Chicken Pot Pies Cinnamon Sugar Palmiers (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class).

Join Tspoons for some baking fun!  Learn to make three delicious recipes you and your family will love!  Each child must be accompanied by one adult. Orange Spice Scones with Meyer Lemon Glaze Mini Chicken Pot Pies Cinnamon Sugar Palmiers (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class).

French food is at it’s best when it’s simple, yet delicious. Lentil and Sausage Stew Croque Madame with Balsamic Dijon Dressed Greens Braised Daube Provencal Beef Pommes Puree Almond Tossed Haricots Verts Crepes Suzette