Turn up the heat to help inspire your upcoming summer cookouts! Grilled Garlic Rubbed Bruschetta with Fresh Mozzarella, Tomato and Basil Salsa Grilled Shrimp Tacos with Orange Jicama Slaw Grilled Spice Rubbed Steak with Caramelized Onions with Fresh Cilantro Chimichurri on a bed of Red Pepper Rice Pilaf Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

No better way to get into the summer spirit than with a menu full of fresh Greek flavors! Roasted Eggplant Baba Ghanoush with Toasted Pita Chips Spinach and Cheese Spanakopita Beef Moussaka with Fresh Cucumber and Dill Salad Greek Yogurt Vanilla Cheesecake topped with Honey and Toasted Pistachios (Vegetarian substitution available upon advance request)

Who misses the meat when the dishes are this delicious?! Spiced Roasted Chickpea and Vegetable Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Roasted Poblano and Cheese Enchiladas topped with Cilantro Crema Chilled Chocolate Panna Cotta with Fresh Whipped Cream

This menu is just begging for a group of friends to share it with – preferably outside on a warm summer night! Fried Green Tomato Stacked Salad with Buttermilk Ranch Dressing Pimento Cheese Stuffed Peppers Low Country Boil with Shrimp, Sausage, Corn and Potatoes Fresh Baked Cornbread Peach Cobbler a la Mode (Vegetarian substitution available upon advance request)

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Pastries and Desserts.  Please note: both June camps will have the same menu. (Vegetarian substitution available upon advance request)

An “upscale” pizza party at Tspoons! Hearty Chicago Pies with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Roman Style Pizza topped with Red Onion, Gorgonzola, Pears and Fresh Citrus Dressed Arugula Chopped Salad topped with Fried Pizza Dough Parmesan Croutons Mini Chocolate Chip Cookie “Pizzas” a la Mode (Vegetarian substitution available upon advance request.  Please note gluten alterations are not available for this class.)

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Pastries and Desserts.  Please note: both June camps will have the same menu. (Vegetarian substitution available upon advance request)

Healthful, but still delicious! Chopped Kale, Grilled Corn and Beet Salad with Toasted Sunflower Seeds and Goat Cheese Fresh Shrimp and Vegetable Spring Rolls with Creamy Peanut Dipping Sauce Lemon and Herb Baked Fish en Papillote Roasted Cauliflower Rice and Sauteed Asparagus Chilled Mango Lassi topped with Coconut Whipped Cream (Vegetarian substitution available upon advance request)

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Pastries and Desserts.  Please note: both June camps will have the same menu. (Vegetarian substitution available upon advance request)

Rich and sharp flavors combine for an exciting steakhouse meal! Creamy Tomato Basil Bisque with Herbed Croutons Sausage Stuffed Mushrooms with Balsamic Dressed Greens Pan Seared New York with Fresh Chimichurri Sauce Crispy Potatoes and Sweet Roasted Red Onion Wedges Baked Chocolate Pudding topped with Fresh Whipped Cream and Toasted Almonds (Vegetarian substitution available upon advance request)

An indulgent menu just for dad (Dad jokes provided free of charge). “Everything Bagel” Scones with Chive Cream Cheese Steak and Poaches Eggs on Texas Toast with Hollandaise Sauce Blueberry and Lemon Sweet Rolls with Mascarpone Cheese Sweet Glaze Warm Baked Chocolate Chip Pazookie with Vanilla Ice Cream (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Exciting flavors, unique ingredients, a great menu. Shrimp Pad Thai Korean Kimchi Fried Rice topped with Fried Eggs Chinese Vegetable Dumplings with Ponzu Sauce Vietnamese Marinated Chicken Bahn Mi (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Mini Corn Dog Muffins with Tangy Mustard Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Mini Corn Dog Muffins with Tangy Mustard Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Mini Corn Dog Muffins with Tangy Mustard Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

When the markets overflow with fresh produce, take advantage! Garlic Sauteed Shrimp and Orzo Salad with Cucumber, Feta and Dill Creamy Tomato Basil Bisque Lemongrass Marinated Grilled Chicken Fresh Sauteed Confetti Corn and Tempura Green Beans Ricotta Cheese, Almond and Cherry Tartlets (Vegetarian substitution available upon advance request)

Hope everyone likes carbs!! Spinach and Sausage Tortellini with Fresh Kale and Basil Pesto Fettuccine Bolognese Pan Seared Salmon and Orecchiette Pasta with Vodka Cream Sauce Sweet Mascarpone Cream Ravioli dusted in Cinnamon Sugar (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Just a few ideas for your next summer party! Heirloom Tomato, Ricotta and Basil Crostini Watermelon, Arugula and Feta Salad Juicy Bleu Cheese Burgers on Homemade Sesame Buns with Sautéed Confetti Corn Cherry and Blueberry Crisp a la Mode (Vegetarian substitution available upon advance request)

Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…

Delicious recipes.  Fewer dishes to clean.  Win win! Hearty Chicken Jambalaya with Saffron Infused Rice Vegetable Pad Thai Creamy Beef Stroganoff Warm Baked Apple Tart Tatin