Gather your best gals for a night of guaranteed fun! Handmade Gnocchi tossed with Italian Sausage and Fresh Pesto Spring Vegetable Risotto topped with Parmesan, Lemon and Herb Breadcrumbs Wild Mushroom Ravioli with Marsala Cream Sauce Vanilla Bean Panna Cotta topped with Strawberry Coulis  

Any excuse to eat Mexican food!  Ole! Hearty Vegetable Pozole Fresh Shrimp Ceviche Tostadas Chicken and Roasted Poblano Enchiladas Suizas with Spanish Rice Classic Mexican Churros with Spicy Cinnamon Chocolate Dipping Sauce

Bringin’ in all the home comforts with this decadent menu. Pimento Cheese Stuffed Peppers with Bacon Marmalade Fresh Baked Biscuits with Blackberry Compound Butter Buttermilk Fried Chicken with Creamy Jalapeño Cheddar Grits and Sautéed Green Beans Peanut Butter Pie (Vegetarian substitution available upon advance request)

Celebrate mom’s special day with a very special menu! Orange Spice Scones with Sweet Lemon Glaze Smoked Salmon Frittata with Balsamic Dressed Greens Rainbow Potato, Kale and Sausage Hash over Creamy Jalapeno Cheddar Grits Banana and Toasted Coconut Pancakes

Nothing can compare to the originals, but we can explore the nuanced and complex flavors of Indian dishes with our version of these favorites! Chicken Tikka Masala with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

A fresh take on classic Italian recipes. Grilled Tomato and Artichoke Bruschetta with Arugula and Pomegranate Vinaigrette White Bean and Kale Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Homemade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

The best way to eat?  Eat seasonal. Fried Coconut Shrimp with Mango Salsa Grilled Artichoke Heart and Lemon Ricotta Tartines Pan Seared Garlic Chicken with Brandy Cream Sauce Sautéed Sugar Snap Peas and Rice Pilaf Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream (Vegetarian substitution available upon advance request)

Let’s give the humble sandwich a little push into “fancy” territory. Vietnamese Marinated Grilled Chicken Bahn Mi on Homemade French Baguette Mexican Style Grilled Street Corn Tartines with Pickled Red Onion Roasted Ratatouille and Gruyere Stacks on Sourdough Toasts Easy Strawberry Chocolate Napoleons (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Learn how to use up all those gorgeous veggies from the farmers’ markets. Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan Summer Vegetable and White Bean Soup Panko and Herb Crusted Chicken Creamy Parmesan Polenta and Proscuitto Wrapped Asparagus Lemon Mousse topped with Fresh Berries and Toasted Pound Cake (Vegetarian substitution available upon advance request)

Everyone’s Chinese take-out favorites, perfect for sharing. Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken on a bed of Scallion Rice Garlicky Beef and Broccoli served with Vegetable Chow Mein Sweet Chinese Almond Cookies (Please note gluten free alterations are not available for this class.)

Be ready to loosen the belt after this one! Roasted Garlic Cream Soup Broccoli and Cheese Stuffed Twice Baked Potatoes with Crispy Bacon Topping Pan Seared New York Steak with Creamy Mushroom Marsala Sauce Herbed Orzo and Sautéed Asparagus Warm Baked Dutch Apple Pie a la mode (Vegetarian substitution available upon advance request)

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Join Tspoons for some cooking fun!  Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Turn up the heat to help inspire your upcoming summer cookouts! Grilled Garlic Rubbed Bruschetta with Fresh Mozzarella, Tomato and Basil Salsa Grilled Shrimp Tacos with Orange Jicama Slaw Grilled Spice Rubbed Steak with Caramelized Onions with Fresh Cilantro Chimichurri on a bed of Red Pepper Rice Pilaf Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)

Start the summer off right with a meal designed to help you feel your healthiest. Whole Wheat Tartines topped with Whipped Chive Goat Cheese & Sauteed Spring Peas Fresh Vegetable and Shrimp Spring Rolls with Creamy Avocado Dip Spice Rubbed Pork Tenderloin with Crunchy Apple Salsa on a bed of Herbed Quinoa Sweet Roasted Plums with Honey Vanilla Yogurt and Crunchy Almond Granola (Vegetarian substitution available upon advance request)

No way around it – this class is delectably decadent. Bacon and Caramelized Onion Galette Country Fried Chicken with Bacon Brandy Gravy and Bacon Biscuits Creamy Bacon Pasta Carbonara Chocolate Chip and Bacon Brownie a la Mode (Vegetarian substitution available upon advance request)

Freshly baked goods, French style. Classic Macarons Chocolate Pots de Crème Strawberry Tartlets Profiteroles filled with Vanilla Bean Cream and topped with Raspberry Sauce

Matches made in heaven. Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps (Vegetarian substitution available upon advance request)

There’s nothing like fresh pasta made by hand–let this class show you how simple it is to make. Black Pepper Pasta Carbonara Shrimp and Pea Ravioli with Creamy Lemon Sauce Orrecchiette with Hearty Sausage Bolognese Lemon Panna Cotta with Raspberry Coulis (Vegetarian substitution available upon advance request)