October 2020
Date Night in Provence – COUPLES ONLY – SPACE REMAINING FOR 2 COUPLES
Earthy ingredients combine to make simple yet elegant dishes. Pissaladière Tian de Legumes Braised Daube Provencal Beef Herb de Provence Roasted Potatoes Almond Tossed Haricots Verts Chocolate Crème Brulee
Find out more »Sushi Favorites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Sushi-making doesn’t have to be complicated – we’ll show you how! Dynamite Roll California Roll Spicy Tuna Hand Roll Miso Soup
Find out more »Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Date Night : Chinese Take Out – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Everyone’s Chinese take-out favorites, perfect for sharing. Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken on a bed of Scallion Rice Garlicky Beef and Broccoli served with Vegetable Chow Mein Sweet Chinese Almond Cookies (Please note gluten free alterations are not available for this class.)
Find out more »Ladies Night Out – Greek Bites – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Small plates of classic Greek Recipes perfect for your next all girl get-together. Falafel Cakes topped with Creamy Cucumber Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Baked Spinach and Feta Spanakopita Mini Greek Yogurt Cheesecake with Honey, Fresh Figs and Toasted Pistachios (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Date Night : International Street Foods – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Simple yet full of flavor – that’s what makes great street food recipes. Argentinian Beef Empanadas with Fresh Chimichurri Sauce Spicy Thai Papaya Salad Mexican Elotes topped with Fresh Cilantro and Crema Sweet Italian Zeppole with Cardamom Spiced Mascarpone Cream (Please note gluten free alterations are not available for this class.)
Find out more »Steakhouse Fare – SPACE REMAINING FOR 1 PERSON
Get ready for a hearty – and we do mean hearty! – menu. Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing Creamy Kale and Mushroom Dip with Fresh Baked Baguette Open Faced Grilled Flank Steak Melt with Roasted Red Pepper Puree served with Prosciutto Wrapped Asparagus Rich Chocolate Budino with Fresh Berries
Find out more »November 2020
Flavors of Mexico – SPACE REMAINING FOR 1 PERSON
A classic menu of everyone’s favorites! Spicy Vegetable and Hominy Stew Fish Tacos with Orange Jicama Slaw Chicken and Roasted Poblano Enchiladas Suizas with Spanish Rice Classic Mexican Churros with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)
Find out more »Classic Dim Sum – SPACE REMAINING FOR 1 PERSON
Now you can have dim sum right at home! Sticky Rice in Lotus Leaves Sautéed Chinese Broccoli Steamed Pork Buns Shrimp Shumai (Please note gluten free alterations are not available for this class.)
Find out more »Culinary Trip through Europe – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Eat your way through some of Europe’s most popular dishes. Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Seafood Paella German Apple Strudel (Please note gluten free alterations are not available for this class.)
Find out more »Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Calling all carb-lovers! Fresh Fettuccine with Garlic Herb Meatballs and Marinara Italian Sausage and Roasted Heirloom Tomatoes with Cavatelli Pasta Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce Buttermilk Panna Cotta with Raspberry Coulis (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Date Night : Childhood Favorites with a Twist – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Familiar flavors, with a bit of a grown-up twist. Crispy Beer Battered Open Faced Chicken Sandwich with Spicy Chipotle Slaw Smoked Gouda and Chive Mac and Cheese Hearty Chicago Pizza with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Peanut Butter Pie with Raspberry Coulis Drizzle (Vegetarian substitution available upon advance request)
Find out more »Hearty Brunch – SPACE REMAINING FOR 1 PERSON
This is a menu worth getting out of bed for. “Everything Bagel“ Scones with Sweet Caramelized Onion Jam and Chive Cream Cheese Jalapeno Cheddar Grits topped with Sausage, Kale and Potato Hash Roasted Butternut Squash and Leek Lasagna Peaches Foster French Toast (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Thai Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of our favorites all in one menu! Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Pad See Ew (Stir Fry Rice Noodles with Asian Vegetables) Massaman Curry Chicken with Ginger Jasmine Rice Mango Sticky Rice
Find out more »Farm Stand Fresh – SPACE REMAINING FOR 2 PEOPLE
Take full advantage of the new season with these delicious recipes. Creamy Polenta topped with Garlicky Sautéed Mushrooms and Crispy Kale Chicken Meatball and Spinach Soup Pan Seared Cod with Creamy Dill Sauce Spicy Blistered Haricots Verts with Crispy Fried Shallots Old Fashioned Pineapple Upside Down Mini Cakes (Vegetarian substitution available upon advance request)
Find out more »Spanish Tapas – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Good things come in small packages. Roasted Garlic, Olive and Ricotta Bruschetta Ham and Cheese Empanadas with Fresh Chimichurri Sauce Baked Spanish Tortilla with Romesco Sauce Chorizo and Mushroom Stuffed Puff Pastry Bites Cinnamon Mini Churros with Chocolate Dipping Sauce (Vegetarian substitution available upon advance request)
Find out more »Simple French Favorites – SPACE REMAINING FOR 4 PEOPLE
You’ll be guided through these classic dishes to find out just how easy they are to make. French Onion Soup Prosciutto Wrapped Asparagus topped with Poached Eggs and Hollandaise Sauce Coq au Vin Roasted Garlic Mashed Potatoes Almond Tossed Haricots Verts Crepes Suzette
Find out more »Date Night in Tuscany – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A food tour of the Italian countryside. Tuscan White Bean Minestrone Homemade Thyme, Mozzarella and Tomato Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Fettuccine Fresh Baked Semolina Almond Biscotti dipped in Chocolate with Affogato (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Parent and Me : Cooking Made Simple (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Risotto Stuffed Baked Baby Peppers Chicken Sausage and Spring Vegetable Panzanella Lemon Mousse Trifle Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me : Cooking Made Simple (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Risotto Stuffed Baked Baby Peppers Chicken Sausage and Spring Vegetable Panzanella Lemon Mousse Trifle Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me : Cooking Made Simple (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Risotto Stuffed Baked Baby Peppers Chicken Sausage and Spring Vegetable Panzanella Lemon Mousse Trifle Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Decadent Steakhouse – SPACE REMAINING FOR 2 PEOPLE
Can’t go wrong with a hearty steakhouse menu! Arugula Salad with Fried Goat Cheese Medallions Creamy Corn and Potato Chowder Pan Seared New York with Port Wine Sauce Garlic and Butter Sautéed Broccolini Chocolate Flourless Cake with Raspberry Sauce and Crème Anglaise (Vegetarian substitution available upon advance request)
Find out more »Thanksgiving Appetizers, Sides and Desserts
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go! Flaky Sausage and Spinach Strudel Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie Bites with Cinnamon Whipped Cream (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Date Night : Gastropub Meal – COUPLES ONLY
Hearty and satisfying – a winning menu! Creamy Bacon and Potato Chowder Crispy Beer Battered Fish and Chips Hearty Shepherd’s Pie Decadent Bananas and Bourbon Foster Shortcakes
Find out more »Cajun Cooking
Our own little spin on New Orleans favorites. Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce
Find out more »Comforting Stews and Chowders
Warm up with these recipes and keep them in your cooking rotation all season long. Handmade Gnocchi, Chicken and Greens Stew Beef and Butternut Squash Stew Vegetable and Three Bean Chili with Mini Cheddar Cornbread Loaves Warm Apple Strudel with Crème Anglaise
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-13)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-13)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-13)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
There’s nothing quite like freshly made pasta. Butternut Squash Tortellini with Brown Butter Sage Sauce Pea and Pesto Shrimp Scampi tossed with Fresh Made Spaghetti Handmade Gnocchi with Italian Sausage and Beef Bolognese We’ll have a refreshing fruit sorbet to finish! (Please note gluten free alterations are not available for this class.)
Find out more »Pepper Party!
From spicy to mild, and everything in between. Let’s celebrate the humble pepper in this unique menu. Jalapeno Jam with Warm Cornbread and Fresh Whipped Butter Vegetable Chiles Rellenos Chicken Burgers with Chipotle Slaw and Spicy Sweet Potato Wedges Rainbow Pepper Shakshuka (Vegetarian substitution available upon advance request)
Find out more »Date Night : Cozy Dinner for Two – COUPLES ONLY
A perfect menu for some one-on-one time with your favorite person. Italian Wedding Soup Roasted Butternut Squash, Sage and Ricotta Cheese Tart Brandy Braised Beef with Buttery Mashed Potatoes Red Wine Poached Pears with Mascarpone Cream
Find out more »December 2020
Flavors of Mexico
Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Posole Roasted Poblano Enchiladas topped Cilantro Crema Fresh Cinnamon Sugar Churros
Find out more »Date Night in Spain – COUPLES ONLY
A lovely dinner filled with a few Spanish classics that we’ve given our own little flair. Baked Spanish Tortilla with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Seafood Paella Caramel Flan with Toasted Hazelnuts
Find out more »Ladies Night Out : Farm to Table
Take a break from holiday craziness and relax with your friends over a great meal! Ratatouille Tartines Creamy Potato Leek Soup topped with Garlic Croutons Spice Rubbed Pork Chops with Port Wine Sauce Roasted Broccolini Warm Baked Cranberry Pear Crisp a la Mode (Vegetarian substitution available upon advance request)
Find out more »Hearty Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
This is a menu worth getting out of bed for. “Everything Bagel“ Scones with Sweet Caramelized Onion Jam and Chive Cream Cheese Jalapeno Cheddar Grits topped with Sausage, Kale and Potato Hash Roasted Butternut Squash and Leek Lasagna Peaches Foster French Toast (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Vietnamese Cooking
Let’s take a break from all the traditional holiday foods and enjoy something a little different! Pho Marinated Grilled Chicken Bahn Mi Shaking Beef over Steamed Rice with Chilled Salad Coconut Pineapple Ice Cream to finish!
Find out more »Homemade Pastas and Sauces
Mushroom Ravioli with Marsala Cream Sauce Creamy Pea and Orecchiette Carbonara Handmade Gnocchi with Hearty Turkey Bolognese Chilled Cinnamon Chocolate Budino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Date Night in Thailand – COUPLES ONLY
Explore the absolutely delicious cuisine of Thailand with these signature dishes. Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Pad See Ew (Stir Fry Rice Noodles with Asian Vegetables) Stir Fry Garlic Basil Chicken over Jasmine Rice (Pad Kra Pao Gai) Fried Banana Fritters with Coconut Pineapple Ice Cream (Gwoi Tod)
Find out more »Cook, Wine and Dine
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Parent and Me Cooking (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Creamy Tomato Bisque with Grilled Cheese Croutons Stuffed Turkey Roulade on a bed of Sweet Potato Mash Baked Apple Roses
Find out more »Parent and Me Cooking (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Vegetable and Three Bean Chili Stuffed Turkey Roulade on a bed of Sweet Potato Mash Baked Apple Roses
Find out more »Parent and Me Cooking (ages 11-15) 4pm
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Vegetable and Three Bean Chili Stuffed Turkey Roulade on a bed of Sweet Potato Mash Baked Apple Roses
Find out more »Date Night : Tuscan Dishes – COUPLES ONLY
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Homemade Thyme, Mozzarella and Tomato Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Fresh Baked Almond and Cherry Biscotti with Affogato (Vegetarian substitution available upon advance request)
Find out more »Tasty Tapas
Bite sized and oh so flavorful! Roasted Garlic, Olive and Ricotta Bruschetta Ham and Cheese Empanadas with Fresh Chimichurri Sauce Baked Spanish Tortilla with Romesco Sauce Chorizo and Mushroom stuffed Puff Pastry Bites Cinnamon Mini Churros with Chocolate Dipping Sauce (Vegetarian substitution available upon advance request)
Find out more »Classic Steakhouse
Roasted Garlic Cream Soup Broccoli and Cheese Stuffed Twice Baked Potatoes with Crispy Bacon Topping Pan Seared New York Steak with Creamy Mushroom Marsala Sauce Herbed Orzo and Sautéed Asparagus Warm Baked Dutch Apple Pie a la mode
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-11)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL DIFFER…
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-11)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL DIFFER…
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-11)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL DIFFER…
Find out more »Date Night : Parisian Winter – COUPLES ONLY – SPACE REMAINING FOR 2 COUPLES
Parisian bistro food to warm the hearts of you and your special someone. Creamy Tomato Bisque Spinach and Cheese Stuffed Crepes with Bechamel Sauce Coq au Vin Herb Mashed Potatoes Almond Tossed Haricots Verts Decadent Chocolate Eclairs (Vegetarian substitution available upon advance request)
Find out more »Sunday Supper
Try this menu for your next big family Sunday meal – they’ll love it…and you for making it! Creamy Winter Greens and Gnocchi Stew Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula Red Wine Braised Chicken with Gruyere and Potato Gratin Pear and Frangipane Tartlets with Crème Anglaise (Vegetarian substitution available upon advance request)
Find out more »3 Day Cooking Series: Young Chefs in the Kitchen (ages 11-15)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL REPEAT…
Find out more »3 Day Cooking Series: Young Chefs in the Kitchen (ages 11-15)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL REPEAT…
Find out more »3 Day Cooking Series: Young Chefs in the Kitchen (ages 11-15)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Pastas from Around the World / Day 2: International Dishes / Day 3: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request). NOTE: MENUS WILL REPEAT…
Find out more »January 2021
Date Night : Go Greek – COUPLES ONLY
A hearty Greek meal for you and your special someone. Spinach and Feta Spanakopita with Cucumber Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Beef Moussaka with fresh Tomato and Herb Israeli Couscous Warm Baked Apple Baklava (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Winter Brunch
A perfect brunch for sharing on any winter morning! Easy Raspberry Danish topped with Toasted Almonds and Lemon Drizzle Roasted Asparagus topped with Poached Eggs, Hollandaise and Crispy Prosciutto Roasted Butternut Squash Stuffed Shells with Creamy Béchamel Sauce Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola (Vegetarian option available upon advance request)
Find out more »