We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream

A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)

Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Rhubarb Chutney Parmesan Polenta Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)

Sometimes you just gotta shake things up for dinner! Cheesy Bean and Egg Galette with Avocado, Cotija and Pico de Gallo Crispy Chicken and Waffles with Hot Honey Syrup Blintzes with Cream and Blueberry Compote Crispy Rosti topped Fresh Lemon Dressed Arugula (Vegetarian substitution available upon advance request.  Please note gluten free substitutions are not […]

Spring will be in full swing – take advantage with these dishes! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar Chicken and Preserved Lemon Tagine with Olives Tangerine Buttermilk Panna Cotta (Vegetarian substitution available upon advance request)

The classics of the French countryside. Salade Nicoise Soupe au Pistou Seared Pork Loin topped with Ratatouille and Parmesan Polenta Tarte Tropezienne

A menu sure to please both you and your special someone! Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce Crispy Cornmeal Fried Onion Rings Roasted Asparagus Chocolate Almond Cake

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Gnocchi Ripieni with Mushrooms and Thyme Shrimp and Preserved Lemon Fettuccine (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)