September 2019
Fundamental Chef Basics 5 Week Series
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to all participants. · Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS · Fundamentals:…
Find out more »Date Night : Homemade Pastas and Sauces – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
There’s nothing – and we mean nothing – like freshly made pasta. Butternut Squash Tortellini with Brown Butter Sage Sauce Pea and Pesto Shrimp Scampi tossed with Homemade Pappardelle Pasta Handmade Gnocchi with Italian Sausage Bolognese Banana and Nutella Spring Rolls (Vegetarian substitution available upon advance request)
Find out more »Autumn Brunch – SPACE REMAINING FOR 2 PEOPLE
A menu worth rolling out of bed for! Cheesy Grits topped with Bacon, Greens and Potato Hash Sweet Potato Biscuits with Homemade Sausage Patty and Caramelized Onion Gravy Roasted Butternut Squash and Leek Frittata Fresh Doughnuts with Cinnamon Maple Glaze (Vegetarian substitution available upon advance request)
Find out more »Turn Up the Heat!
We’re doing spicy our way. If you can’t take the heat…. Thai Papaya Salad Peruvian Stuffed Peppers with Potato Gratin Bean and Vegetable Chimichangas with Habanero Tomatillo Salsa Korean Spicy Braised Chicken with Steamed Rice (Vegetarian substitution available upon advance request)
Find out more »Fundamental Chef Basics 5 Week Series
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to all participants. · Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS · Fundamentals:…
Find out more »Date Night : Cozy Fall Dinner – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A comforting menu to help usher in the arrival of Fall. Sweet Corn Chowder with Fresh Baked Garlic and Herb Rolls Roasted Pumpkin, Sage and Ricotta Cheese Tart Butter Basted Cod Fish with Capers and Charred Lemons on a bed of Fresh Pea Puree (chicken substitution available upon advance request) Red Wine Poached Pears with Mascarpone Cream (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine – SPACE REMAINING FOR 1 PERSON
Enjoy a lovely meal made even better with the addition of wines to complement each savory course! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the meal. Ed will talk to you about the wines…
Find out more »Parent and Me – Italian! (ages 5-10) 10am – CLASS FULL : PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun, putting our own little twists on Italian dishes! Learn to make delicious recipes you and your family will love! Each child must be accompanied by one adult. Please note gluten free alterations are not available for this class. (Vegetarian substitution available upon advance request) Italian Wedding Soup Gnocchi Mac and Cheese Banana Nutella Ravioli
Find out more »Parent and Me – Italian! (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun, putting our own little twists on Italian dishes! Learn to make delicious recipes you and your family will love! Each child must be accompanied by one adult. Please note gluten free alterations are not available for this class. (Vegetarian substitution available upon advance request) Italian Wedding Soup Gnocchi Mac and Cheese Banana Nutella Ravioli
Find out more »Parent and Me – Italian! (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun, putting our own little twists on Italian dishes! Learn to make delicious recipes you and your family will love! Each child must be accompanied by one adult. Please note gluten free alterations are not available for this class. (Vegetarian substitution available upon advance request) Italian Wedding Soup Gnocchi Mac and Cheese Banana Nutella Ravioli
Find out more »October 2019
Fundamental Chef Basics 5 Week Series
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to all participants. · Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS · Fundamentals:…
Find out more »Vietnamese Cooking – SPACE REMAINING FOR 2 PEOPLE
Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine. Fresh Shrimp and Vegetable Spring Rolls with Peanut Sauce Pho Marinated Grilled Chicken Bahn Mi Shaking Beef over Steamed Rice with Chilled Salad
Find out more »Mommy and Me Tea Party
Bring your little one for an afternoon of tea sipping and small bite sampling. Pinkies up! (Each child must be accompanied by one adult). Please note gluten free alterations are not available for this class. Apple Cinnamon Scones with Sweet Maple Glaze Cucumber and Dill Tea Sandwiches Ham and Cheese Puff Pastry Bites Chocolate Chip Meringue Clouds (Vegetarian substitution available upon advance request)
Find out more »Date Night : Childhood Favorites with a Twist – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
All your childhood goodies, made even better than you remember! Crispy Beer Battered Open Faced Chicken Sandwich with Spicy Chipotle Slaw Smoked Gouda and Chive Mac and Cheese topped with Butter Basted Shrimp Hearty Chicago Pizza with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Dutch Apple Pie with Brandy Cream Sauce (Vegetarian substitution available upon advance request)
Find out more »Southern Comfort
Nothing like a hearty meal to warm up when there’s a slight Fall chill in the air. Pimento Cheese Stuffed Peppers with Bacon Marmalade Fresh Baked Biscuits with Blackberry Compound Butter Buttermilk Fried Chicken with Creamy Jalapeño Cheddar Grits and Sauteed Green Beans Peanut Butter Pie (Vegetarian substitution available upon advance request)
Find out more »Sushi Made Simple
We hope this’ll inspire you to throw a sushi-making party at your house! Rainbow Roll with Sweet Soy Glaze Inside Out Spicy Tuna Roll Creamy Baked Shrimp Hand Roll Philadelphia Roll with Spicy Sriracha Mayo
Find out more »Fundamental Chef Basics 5 Week Series
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to all participants. · Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS · Fundamentals:…
Find out more »Parent and Me Cooking (ages 5-10) 10am
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family will love! Each child must be accompanied by one adult. Please note gluten free alterations are not available for this class. (Vegetarian substitution available upon advance request) Sweet Corn Chowder Fresh Baked Herbed Focaccia “Dracula’s Dentures” Cookies (for a bit of pre-Halloween fun!)
Find out more »Parent and Me Cooking (ages 5-10) 1pm
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family will love! Each child must be accompanied by one adult. Please note gluten free alterations are not available for this class. (Vegetarian substitution available upon advance request) Sweet Corn Chowder Fresh Baked Herbed Focaccia “Dracula’s Dentures” Cookies (for a bit of pre-Halloween fun!)
Find out more »Parent and Me Cooking (ages 11-15) 4pm
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family will love! Each child must be accompanied by one adult. Please note gluten free alterations are not available for this class. (Vegetarian substitution available upon advance request) Sweet Corn Chowder Fresh Baked Herbed Focaccia “Dracula’s Dentures” Cookies (for a bit of pre-Halloween fun!)
Find out more »Fundamental Chef Basics 5 Week Series
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to all participants. · Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS · Fundamentals:…
Find out more »Date Night in Provence – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Earthy ingredients combine to make simple yet elegant dishes. Pissaladière Tian de Legumes Braised Daube Provencal Beef Herb de Provence Roasted Potatoes Almond Tossed Haricots Verts Crème Brulee (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Date Night : Decadent Fall Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Bring your loved one to enjoy a night of making a lovely autumn meal you can share together. Creamy Butternut Squash Bisque Roasted Pumpkin, Sage and Ricotta Cheese Tart Brandy Braised Beef Roasted Baby Potatoes and Garlic Sauteed Green Beans Red Wine Poached Pears with Mascarpone Cream (Vegetarian substitution available upon advance request)
Find out more »Bacon, Bacon, Bacon!
Bacon for everyone!!! Decadent Bacon Fried Rice Romaine Wedges topped with Warm Bacon Gorgonzola Dressing Creamy Bacon Pasta Carbonara Chocolate Chip and Bacon Pazookie with Vanilla Bean Ice Cream
Find out more »Date Night at the Movies – COUPLES ONLY
We’re suckers for a good foodie flick, and we’re doing our own version of some dishes made famous in a few of our favorite films! Chicken Tortilla Soup… “Tortilla Soup” Pasta Aglio e Olio with Handmade Fettucine… “Chef” Ratatouille Tartines… “Ratatouille” Chocolate Almond Cake… “Julie and Julia” (Vegetarian substitution available upon advance request)
Find out more »90’s Dinner Party!
Leave any food snobbery at the door – this class is for fun-loving 90’s people only! And we’ll play a 90’s playlist to boot! Homemade “Lunchables” with Fresh Baked Crackers BBQ Chicken Pizza with Fresh Cilantro Sundried Tomato and Thyme Focaccia Funfetti Mini Cakes with Vanilla Buttercream (Vegetarian substitution available upon advance request)
Find out more »Hearty Italian
Our own take on simple but delicious Italian dishes. Ricotta and Sausage Stuffed Baked Shells Vegetable Minestrone Pork Milanese with Fresh Arugula and Parmesan Salad Warm Baked Apple Crostata (Vegetarian substitution available upon advance request)
Find out more »Sunday Dinner
Warm up with this hearty and comforting menu. Creamy Greens and Gnocchi Stew Bacon and Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Arugula Red Wine Braised Chicken Roasted Garlic Mashed Potatoes White Wine Poached Pears filled with Spiced Mascarpone Cream (Vegetarian substitution available upon advance request)
Find out more »The Homemade Pantry
Want to stock your pantry and fridge full of homemade goodies? This is the perfect class to show you how. We’ll take our homemade items and turn them into some delicious dishes! Fresh Made Ricotta for Herbed Ricotta Bruschetta on Garlic Toast Homemade Sourdough for Creamy Corn and Potato Chowder in Fresh Baked Sourdough Bowls Thyme and Garlic Infused Oil drizzled on top of a Roasted Tomato and Mozzarella Salad with Crispy Prosciutto Kale Basil Pesto dressed on top of…
Find out more »November 2019
Ladies Night Out : Elegant Holiday Dishes
We’ll save you a bit of holiday cooking time with these easy recipes. Roasted Butternut Squash Soup topped with Toasted Pepitas and Crispy Shallots Warm Baked Brie en Croute with Apple Ginger Chutney Stuffed Turkey Loaf with Peppercorn Brandy Gravy Sweet Potato Chipotle Mash and Almond Tossed Haricots Verts Creamy Pumpkin Cheesecake topped with Candied Pecans (Vegetarian substitution available upon advance request)
Find out more »Surf and Turf
Surf and turf with a bit of a twist! Seafood Bouillabaisse Roasted Cauliflower Wedges topped with Creamy Mushroom and Sausage Marsala Sauce Braised Rosemary Chicken with Dill Roasted Baby Carrots and Buttery Garlic Mashed Potatoes Decadent Chocolate Croissant Bread Pudding
Find out more »Flavors of Thailand – SPACE REMAINING FOR 4 PEOPLE
Exotic flavors meld together beautifully in these dishes. Coconut Lemongrass Mushroom Soup (Tom Kha) Pad Thai Chicken and Vegetable Green Curry with Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream (Gwoi Tod)(Vegetarian substitution available upon advance request)
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