Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce

Grab your gals for a night of small dishes that pack a flavorful punch! Roasted Garlic, Olive and Ricotta Bruschetta Ham and Cheese Empanadas with Fresh Chimichurri Sauce Baked Spanish Tortilla with Romesco Sauce Chorizo and Mushroom Stuffed Puff Pastry Bites Cinnamon Mini Churros with Chocolate Dipping Sauce (Vegetarian substitution available upon advance request)

All made from scratch, all delicious and comforting. Mushroom Ravioli with Creamy Marsala Sauce Handmade Gnocchi with Fresh Parsley Pesto Sauce Saffron Risotto with Roasted Butternut Squash and Butter Basted Garlic Shrimp Nutella and Banana Ravioli Please note gluten free options are not available for this class.  (Vegetarian substitution available upon advance request)

Calling all kids to join us here at Tspoons for an afternoon of cooking fun!  We’ll make a delicious three course meal that will be sure to impress your family when you recreate it at home for them!  (Vegetarian substitution available upon advance request)

It’s tough to beat a classic steakhouse meal. Corn and Potato Chowder Roasted Cauliflower Steaks topped with Garlicky Wild Mushrooms, Crumbled Sausage and Fresh Arugula Peppercorn Crusted Sirloin with Creamy Bernaise Sauce on a bed of Chive Mashed Potatoes Garlicky Sauteed Haricots Verts Chocolate Flourless Cake a la Mode  

Take advantage of the cooler weather and spend an evening making meals that get even better as they sit! Kale, Chickpea and Chicken Stew with Creamy Herb Mash Beef and Butternut Squash Stew with Fresh Baked Garlic Rolls Creamy Bacon and Corn Chowder Warm Baked Pear and Cranberry Crisp a la Mode  

A mish-mash of international cuisine favorites! Pad Thai Stir Fry Rice Noodles Spanish Seafood Paella French Onion Soup Fresh Vietnamese Spring Rolls with Sweet Chili Dipping Sauce German Apple Strudel a la Mode (Vegetarian substitution available upon advance request)

You and your lovey dovey will be greeted with a glass of bubbly to toast each other, as well as this decadent meal! Roasted Red Pepper Bisque Topped with Crispy Prosciutto and Fried Shallots Eggplant Milanese with Fresh Mozzarella and Lemon Dressed Arugula with a Balsamic Reduction White Wine Braised Tarragon Chicken on a bed of Herbed Polenta with Garlic Sauteed Haricots Verts Decadent Chocolate Flourless Cake with Vanilla Bean Ice Cream and Fresh Raspberry Sauce (Vegetarian substitution available upon…

Some of the lovely flavors of the Italian countryside. Tuscan White Bean Minestrone Homemade Thyme, Mozzarella and Tomato Focaccia with Honey Balsamic Greens Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Pappardelle Pasta Fresh Baked Almond and Chocolate Biscotti with Affogato (Vegetarian substitution available upon advance request)

What’s a more classic combination than wine and cheese?? Homemade Herbed Ricotta and Roasted Tomato Crostini Creamy Cheddar Cheese and Broccoli Soup Hearty Red Wine Braised Chicken Red Pepper Rice Pilaf and Garlic Sauteed Asparagus Riesling Poached Pears with Cinnamon Mascarpone Cream (Vegetarian substitution available upon advance request)

Join Tspoons for some pasta making fun!  Learn to make delicious pastas you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free options are not available for this class.  (Vegetarian substitution available upon advance request)

Join Tspoons for some pasta making fun!  Learn to make delicious pastas you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free options are not available for this class.  (Vegetarian substitution available upon advance request)

Join Tspoons for some pasta making fun!  Learn to make delicious pastas you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free options are not available for this class.  (Vegetarian substitution available upon advance request)

Let’s use up all those veggies! Farmers’ Market Greens and Lentil Soup Warm Baked Rosemary Focaccia Apple & Leek Stuffed Pork Chop with Red Wine Shallot Sauce Creamy Kale, Mushroom & Bacon Casserole Fresh Lemon Meringue Pie (Vegetarian substitution available upon advance request)

Bold flavors, twists on classics, and nothing but delicious fun! Thai Coconut Lemongrass Mushroom Soup Korean Kimchi Fried Rice Chinese Vegetable Dumplings with Ponzu Sauce Mongolian Beef with Chow Fun Noodles (Vegetarian substitution available upon advance request)

Nothing like a comforting Italian meal to warm a chilly evening. Ricotta and Roasted Vegetables stuffed Baked Shells in a Rich Parmesan Bechamel Sauce Italian Wedding Soup with Chicken Meatballs Creamy Tagliatelle with Tender Braised Beef and Mushrooms Warm Baked Apple Crostata (Vegetarian substitution available upon advance request)

Indulge in all the decadent goodness and charm of Southern dishes. Pimento Cheese Stuffed Peppers with Bacon Marmalade Fresh Baked Biscuits with Blackberry Compound Butter Buttermilk Fried Chicken with Buttery Mashed Potatoes Collard Greens with Onions and Garlic Warm Peach Cobbler a la Mode (Vegetarian substitution available upon advance request)

Let us help take away the intimidation of making your own sauces at home! Port Wine Demi Glaze over Pan Seared Pork Medallions Marsala Mushroom Sauce with Oven Roasted Chicken Classic Hollandaise over Roasted Asparagus and Poached Eggs Brandy Cream Sauce with Warm Baked Pear Crostata Salted Caramel Sauce served Decadent Chocolate Flourless Cake (Vegetarian substitution available upon advance request)

Korean classics you can easily recreate at home! Mandu (Pork Dumplings) Traditional Bibimpap Spicy Korean Braised Chicken with Steamed Rice Matang (Candied Sweet Potato) (Vegetarian substitution available upon advance request)

You’re sure to need a nap after this class! Stuffed Fried Poblano Peppers Creamy Roasted Garlic Bisque Red Wine Braised Chicken Parmesan Polenta and Crispy Roasted Kale Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian substitution available upon advance request)