March 2019
Spring Celebration – SPACE REMAINING FOR 1 PERSON
Fresh Pea Soup topped with Rouille Crostini Spring Vegetable Cobb Salad with Green Goddess Dressing Apple Stuffed Grilled Pork Tenderlion with Mustard Apricot Glaze Garlic Sauteed Asparagus and Creamy Parsnip Puree Pear and Pomegranate Galette a la Mode (Vegetarian substitution available upon advance request)
Find out more »An Evening in Cuba – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy the bright flavors of Cuban cuisine in this delightful menu! Shrimp Ceviche with Crunchy Tostones Crispy Papas Rellenas with Avocado Salsa Verde Ropa Vieja with Black Beans and Rice Creamy Guava Cheesecake topped with Toasted Almonds
Find out more »Cooking with Beer and Wine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A hearty menu featuring the subtleties of beer and wine in cooked dishes! Beer Battered Stuffed Zucchini with Roasted Garlic and Herb Dip Beer and Chorizo Gumbo over Rice Pilaf Grilled Pork Medallion with Port Wine Demi Glaze and Bacon Wrapped Asparagus Riesling Poached Pears filled with Spiced Mascarpone Cream (Vegetarian substitution available upon advance request)
Find out more »Date Night : Spring Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring and love are both in the air with this delightful menu! Roasted Fennel, Orange and Arugula Salad with Citrus Vinaigrette and Toasted Walnuts Homemade Rosemary Focaccia topped with Crispy Leeks and Shaved Parmesan White Wine Braised Tarragon Chicken Roasted Petit Carrots and Rice Pilaf Warm Baked Strawberry Rhubarb Crisp a la Mode (Vegetarian substitution available upon advance request)
Find out more »Farm Stand Fresh – SPACE REMAINING FOR 2 PEOPLE
Take full advantage of the new season with these delicious recipes. Creamy Polenta topped with Garlicky Sauteed Mushrooms and Crispy Kale Chicken Meatball and Spinach Soup Pan Seared White Fish with Fresh Dill Sauce (chicken substitution available upon advance request) Parmesan Roasted Potatoes Fresh Kiwi Tartlets (Vegetarian substitution available upon advance request)
Find out more »Thai Cuisine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of the best Thai dishes, in our humble opinion. Papaya Salad with Thai Marinated Grilled Chicken Pad Thai Pad Kra Pao Gai (Stir Fry Garlic Basil Chicken) with Jasmine Rice Mango Sticky Rice (Vegetarian substitution available upon advance request)
Find out more »Springtime Sweet and Savory Baking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
When the weather warms up a bit, so does our kitchen with all of these baked goodies! Handmade Focaccia topped with Charred Leeks, Shaved Asparagus and Artichoke Hearts White Chocolate Dipped Coconut Madeleines Strawberry and Rhubarb Crisps a la Mode Lemon Meringue Tartlets (Please note gluten free alterations are not available for this class)
Find out more »French Bistro – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
French, not fussy! Sausage and French Green Lentil Stew Roasted Asparagus topped with Poached Eggs and Hollandaise Chicken Persillade with Roasted Vegetable Tian and Rice Pilaf Crème Brulee (Vegetarian substitution available upon advance request)
Find out more »Parent and Me Cooking – Greek! (Ages 5-10) 10am
Join Tspoons for some cooking fun! Learn to make a delicious Greek-inspired meal you and your family will love! Roasted Garlic Hummus with Crispy Pita Chips Chicken and Veggie Kabobs with Rice and Creamy Yogurt Dipping Sauce (Tzatziki) Apple Cinnamon Phyllo Pastry Bites Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me Cooking – Greek! (Ages 5-10) 1pm
Join Tspoons for some cooking fun! Learn to make a delicious Greek-inspired meal you and your family will love! Roasted Garlic Hummus with Crispy Pita Chips Chicken and Vegetable Kabobs with Creamy Cucumber Tzatziki Apple Cinnamon Spanakopita Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me Cooking – Greek! (Ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious Greek-inspired meal you and your family will love! Roasted Garlic Hummus with Crispy Pita Chips Chicken and Vegetable Kabobs with Creamy Cucumber Tzatziki Apple Cinnamon Spanakopita Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »April 2019
3 Day Cooking Series – Kids in the Kitchen (Ages 8-12)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch Day 2: Appetizers and Dinner Day 3: Sweet and Savory Baked Goods Menus will be confirmed once the final roster of students is received as we try to not…
Find out more »Classic Mexican – SPACE REMAINING FOR 2 PEOPLE
South of the border deliciousness made easy! Vegetable Pozole Fresh Shrimp Ceviche Tostadas Chicken Mole with Spanish Rice Sweet Apple Empanadas dusted with Cinnamon Sugar
Find out more »3 Day Cooking Series – Kids in the Kitchen (Ages 8-12)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch Day 2: Appetizers and Dinner Day 3: Sweet and Savory Baked Goods Menus will be confirmed once the final roster of students is received as we try to not…
Find out more »Date Night : Chinese Take Out for Two – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Everyone’s Chinese take out favorites - perfect for sharing! Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken on a bed of Scallion Rice Garlicky Beef and Broccoli served with Summer Vegetable Chow Mein Sweet Chinese Almond Cookies
Find out more »3 Day Cooking Series – Kids in the Kitchen (Ages 8-12)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family, featuring fresh spring flavors to welcome in the new season! Day 1: Breakfast and Lunch Day 2: Appetizers and Dinner Day 3: Sweet and Savory Baked Goods Menus will be confirmed once the final roster of students is received as we try to not…
Find out more »Hearty Steakhouse – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a hearty – and we do mean hearty! – menu. Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing Creamy Kale and Mushroom Dip with Fresh Baked Baguette Open Faced Grilled Flank Steak Melt with Roasted Red Pepper Puree served with Prosciutto Wrapped Asparagus Warm Chocolate Chip Pazookie topped with Vanilla Bean Ice Cream
Find out more »Flavors of India – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Our version of recipes that showcase some of the best Indian flavor combinations. Chickpea Curry with Roasted Cauliflower Rice Chicken Tikka Masala with Homemade Naan Saag Paneer with Saffron Rice Creamy Chilled Mango Lassi (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine! – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Date Night : International Street Foods – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Simple yet full of flavor, these dishes help you explore the world without ever leaving home! Argentinian Beef Empanadas with Fresh Chimichurri Sauce Spicy Thai Papaya Salad Mexican Elotes topped with Fresh Cilantro and Crema Savory Peruvian Salchipapas Sweet Italian Zeppole with Cardamom Spiced Mascarpone Cream (Vegetarian substitution available upon advance request)
Find out more »Farmer’s Market Fresh – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring is in full swing – let’s celebrate with a meal full of the season’s best ingredients! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Vegetable and Risotto Stuffed Baked Peppers Rosemary Roasted Chicken with Sweet Orange Glaze Homemade Fettuccine Sauteed Asparagus and Sugar Snap Peas Strawberry and Rhubarb Galettes a la Mode (Vegetarian substitution available upon advance request)
Find out more »Fundamentals of Baking and Pastry – 5 week series
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. Please…
Find out more »Date Night : Homemade Pastas and Sauces – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISED
There’s nothing more fun than getting your hands messy with your special someone! Fresh Fettuccine with Garlic Herb Meatballs and Marinara Italian Sausage and Roasted Heirloom Tomatoes with Orecchiette Pasta Three Cheese Tortellini in Fresh Basil Pesto Sauce Buttermilk Panna Cotta with Raspberry Coulis (Vegetarian substitution available upon advance request. Please note gluten alterations are not available for this event)
Find out more »Sushi 101
Sushi making made doable! Spicy Tuna Hand Roll California Roll Inside Out Philadelphia Roll Vegetable Tempura
Find out more »Fundamentals of Baking and Pastry – 5 week series
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. Please…
Find out more »Gourmet Sandwich Night!
We hope the Earl of Sandwich would be proud.. Vietnamese Marinated Grilled Chicken Bahn Mi on Homemade French Baguette Classic Montecristo with Fruit Preserves Fried Panko Shrimp BLTA with Chipotle Mayo on Fresh Baked Sesame Slider Buns Nutella and Banana Pound Cake Panini (Please note gluten free alterations are not available for this class)
Find out more »Date Night in Paris – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A night of classics that are classic for a reason! French Onion Soup Croque Madame Coq au Vin Herb de Provence Roasted Potatoes and Garlic Sautéed Haricot Verts Crème Brulée
Find out more »Parent and Me – Sweet and Savory Baking (ages 5-10) 10am
Join Tspoons for a fun morning of baking with the kids! Our sweet and savory treats are sure to please! Pepperoni, Sausage and Mozzarella Flatbread Double Chocolate Blondies a la Mode Raspberry Rugelach Each child must be accompanied by one adult. Please note gluten/dairy/egg alterations are not available for this class. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me – Sweet and Savory Baking (ages 5-10) 1pm
Join Tspoons for a fun afternoon of baking with kids! Our sweet and savory treats are sure to please! Pepperoni, Sausage and Mozzarella Flatbread Double Chocolate Blondies a la Mode Raspberry Rugelach Each child must be accompanied by one adult. Please note gluten/dairy/egg alterations are not available for this class. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me – Sweet and Savory Baking (ages 11-15) 4pm – SPACE REMAINING FOR 1 PAIR
Join Tspoons for a fun afternoon of baking with the kids! Our sweet and savory treats are sure to please! Pepperoni, Sausage and Mozzarella Flatbread Double Chocolate Blondies a la Mode Raspberry Rugelach Each child must be accompanied by one adult. Please note gluten/dairy/egg alterations are not available for this class. (Vegetarian substitution available upon advance request)
Find out more »May 2019
Fundamentals of Baking and Pastry – 5 week series
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. Please…
Find out more »Fundamentals of Baking and Pastry – 5 week series
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. Please…
Find out more »Fundamentals of Baking and Pastry – 5 week series
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. Please…
Find out more »