Take a delicious trip through Italian regions that boast their own best flavors and ingredients. Tuscan White Bean Minestrone Grilled Shrimp with Ligurian Fresh Pesto on a bed of Creamy Parmesan Polenta Creamy Florentine Chicken with Handmade Fettuccine Sicilian Lemon Ricotta Cheese Tart

Simple ingredients can still capture the effortless elegance of French cooking. French Onion Soup Fried Goat Cheese and Arugula Salad Steak Frites Almond Tossed Haricots Verts Crepes Suzette

Where there’s smoke…there’s a delicious meal! Grilled Garlic Rubbed Bruschetta with Fresh Mozzarella, Tomato and Basil Grilled Shrimp Tacos Tomatillo Avocado Salsa Grilled Flank Steak with Fresh Chimichurri Sauce and Blistered Vegetable Medley Grilled Summer Stone Fruit topped with Mascarpone Whipped Cream and Toasted Hazelnuts (Vegetarian substitution available upon advance request)

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking.  (Vegetarian substitution available upon advance request)

Pimento Cheese Stuffed Peppers with Bacon Marmalade Garlicky Shrimp on a bed of Jalapeno Cheddar Grits Buttermilk Fried Chicken Buttery Mashed Potatoes Peach and Ginger Cobbler

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking.  (Vegetarian substitution available upon advance request)

Our guest chocolatier, Jeff Stern, will be on hand to show you the ins and outs of working with everyone’s favorite – chocolate! Milk Chocolate Cappuccino Custard Cups Dark Chocolate Namelaka Cream Classic Chocolate Truffles Chocolate and Zucchini Bread

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking.  (Vegetarian substitution available upon advance request)

Healthful, but still delicious! Chopped Kale, Grilled Corn and Beet Salad with Toasted Sunflower Seeds and Goat Cheese Fresh Shrimp and Vegetable Spring Rolls with Creamy Peanut Dipping Sauce Ginger Glazed Salmon over Steamed Rice Blistered Haricots Verts with Pickled Shallots Strawberry Rhubarb Galettes with Almond Whipped Cream (Vegetarian substitution available upon advance request)

Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)

When the markets overflow with fresh produce, take advantage! Garlic Sauteed Shrimp and Orzo Salad with Cucumber, Feta and Dill Creamy Tomato Basil Bisque Lemongrass Marinated Grilled Chicken Fresh Sauteed Confetti Corn and Tempura Green Beans Refreshing Key Lime Pie (Vegetarian substitution available upon advance request)

An “upscale” pizza party at Tspoons! Hearty Chicago Pies with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Roman Style Pizza topped with Red Onion, Gorgonzola, Pears and Fresh Citrus Dressed Arugula Chopped Salad topped with Fried Pizza Dough Parmesan Croutons Mini Chocolate Chip Cookie “Pizzas” a la Mode (Vegetarian substitution available upon advance request.  Please note gluten alterations are not available for this class.)

Everyone’s Chinese take-out favorites, perfect for sharing. Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken on a bed of Scallion Rice Garlicky Beef and Broccoli served with Vegetable Chow Mein Sweet Chinese Almond Cookies (Please note gluten free alterations are not available for this class.)

Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

An indulgent menu just for dad (Dad jokes provided free of charge). Fresh Baked Buttermilk Biscuits with Sausage Gravy Breakfast Chimichangitas with Avocado Tomatillo Salsa Lemon Curd and Vanilla Yogurt Layered Parfait Challah Chocolate Chip French Toast Bake (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking.  (Vegetarian substitution available upon advance request)

Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll Spicy Tuna Hand Roll Avocado and Veggie Roll with Sweet Soy Glaze Miso Soup

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking.  (Vegetarian substitution available upon advance request)

Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking.  (Vegetarian substitution available upon advance request)

Indulge in a rich and delicious meal with the one you love. Cornmeal Crusted Shrimp served with Sweet Chili Dipping Sauce Creamy Chive Mac and Cheese topped with Crispy Bacon White Wine Tarragon Braised Chicken served with Garlic Mashed Potatoes and Roasted Broccolini Strawberry Rhubarb Galettes with Almond Whipped Cream

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hush Puppies with Herbed Buttermilk Dipping Sauce Chicken Sliders with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hush Puppies with Herbed Buttermilk Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request).  Please note gluten free alterations are not available for this class.)

Join Tspoons for some cooking fun!  Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hush Puppies with Herbed Buttermilk Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request).  Please note gluten free alterations are not available for this class.)

This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a simple berry jam you’ll be making from scratch!  We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for recreating at summer alfresco dinners, picnics or anytime!