November 2019
Thanksgiving Appetizers, Sides and Desserts – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go! Potato Croquettes with Apple Ginger Chutney Crispy Ham, Spinach and Cream Cheese Pastry Puffs Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie Bites with Cinnamon Whipped Cream (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Homemade Pastas and Sauces – SPACE REMAINING FOR 1 PERSON
Autumn flavors are featured in these delicious dishes! Crab and Cheese Stuffed Cannelloni in a Rich Béchamel Sauce Pumpkin Ravioli with Brown Butter Sage Sauce Handmade Orecchiette with Spicy Sausage Puttanesca Sauce Nutella Tiramisu (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Cajun Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Our own little spin on New Orleans favorites. Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Creamy Custard Sauce
Find out more »Harvest Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let us give you some ideas for good day-after-Thanksgiving brunch recipes! Warm Baked Orange and Olive Oil Muffins with Toasted Almonds Creamy Grits with Roasted Asparagus and Poached Eggs Roasted Butternut Squash Lasagna Cinnamon French Toast Topped with Sautéed Bananas and Crispy Bacon
Find out more »3 Day Cooking Series: Kids in the Kitchen (ages 8-12) – SPACE REMAINING FOR 2 PEOPLE
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series: Teens in the Kitchen (ages 13-17)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series: Kids in the Kitchen (ages 8-12) – SPACE REMAINING FOR 2 PEOPLE
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series: Teens in the Kitchen (ages 13-17)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series: Kids in the Kitchen (ages 8-12) – SPACE REMAINING FOR 2 PEOPLE
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »3 Day Cooking Series: Teens in the Kitchen (ages 13-17)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request). Please note: menu will be confirmed…
Find out more »French Cuisine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Simple yet classic – isn’t that always the French way? French Onion Soup Quiche Lorraine Poulet Cocotte Grand Mere Thyme Roasted Potatoes Almond Tossed Haricots Verts Chocolate Crème Brulee
Find out more »December 2019
Flavors of Mexico – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Pozole Roasted Poblano Enchiladas topped Cilantro Crema Fresh Cinnamon Sugar Churros
Find out more »Ladies Night Out : Farm to Table – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take a break from holiday craziness and relax with your friends over a great meal! Ratatouille Tartines Creamy Potato Leek Soup topped with Garlic Croutons Spice Rubbed Pork Chops with Port Wine Sauce Herbed Cauliflower Mash and Roasted Broccolini Warm Baked Cranberry Pear Crisp a la Mode (Vegetarian substitution available upon advance request)
Find out more »Date Night : Tuscany – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Homemade Thyme, Mozzarella and Tomato Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Fresh Baked Almond and Cherry Biscotti with Affogato (Vegetarian substitution available upon advance request)
Find out more »Parent and Me Sweet and Savory Holiday Baking (ages 5-10) 10am
Join Tspoons for a fun morning spending time with your kiddo and learning how to make baked goods you can recreate to share with friends and family during the holidays. Each child must be accompanied by an adult. Savory Sausage and Cheese Bread Pudding Orange Mini Loaves topped with Citrus Glaze Chocolate Chip and Peppermint Meringue Clouds (Vegetarian option available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Parent and Me Sweet and Savory Holiday Baking (age 5-10) 1pm – SPACE REMAINING FOR 2 PAIRS
Join Tspoons for a fun morning spending time with your kiddo and learning how to make baked goods you can recreate to share with friends and family during the holidays. Each child must be accompanied by an adult. Savory Sausage and Cheese Bread Pudding Orange Mini Loaves topped with Citrus Glaze Chocolate Chip and Peppermint Meringue Clouds (Vegetarian option available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Parent and Me Sweet and Savory Holiday Baking (age 11-15) 4pm – SPACE REMAINING FOR 1 PAIR
Join Tspoons for a fun morning spending time with your kiddo and learning how to make baked goods you can recreate to share with friends and family during the holidays. Each child must be accompanied by an adult. Savory Sausage and Cheese Bread Pudding Orange Mini Loaves topped with Citrus Glaze Chocolate Chip and Peppermint Meringue Clouds (Vegetarian option available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Date Night : Gastropub Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Hearty and satisfying – a winning menu! French Onion Soup Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto Braised Tarragon Chicken Pot Pie New York Style Cheesecake with Chocolate Ganache Drizzle (Vegetarian substitution available upon advance request)
Find out more »Spanish Tapas
Bite sized and oh so flavorful! Roasted Garlic, Olive and Ricotta Bruschetta Ham and Cheese Empanadas with Fresh Chimichurri Sauce Baked Spanish Tortilla with Romesco Sauce Chorizo and Mushroom stuffed Puff Pastry Bites Cinnamon Mini Churros with Chocolate Dipping Sauce (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Holiday Gifts from the Kitchen – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spend a lovely afternoon learning to make sweet treats you can easily recreate for gift giving! Olive Oil and Orange Mini Loaves topped with Citrus Glaze Peppermint Macarons Pumpkin Spice Whoopie Pies Individual Chocolate Almond Cakes (Please note gluten and dairy free options are not available for this class.)
Find out more »Homemade Pastas and Sauces – SPACE REMAINING FOR 2 PEOPLE
Freshly made pasta - delicious! Mushroom Ravioli with Marsala Cream Sauce Creamy Pea and Orecchiette Carbonara Handmade Gnocchi with Hearty Turkey Bolognese Chilled Chai Chocolate Budino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »2 Day Cooking Series: Kids in the Kitchen (ages 8-11) – SPACE REMAINING FOR 2 KIDS
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! (Vegetarian substitution available upon advance request). NOTE: MENUS WILL DIFFER FROM THANKSGIVING SERIES.
Find out more »2 Day Cooking Series: Kids in the Kitchen (ages 8-11) – SPACE REMAINING FOR 2 KIDS
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! (Vegetarian substitution available upon advance request). NOTE: MENUS WILL DIFFER FROM THANKSGIVING SERIES.
Find out more »Date Night : Parisian Winter – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Parisian bistro food to warm the hearts of you and your special someone. Creamy Tomato Bisque Spinach and Cheese Stuffed Crepes with Bechamel Sauce Coq au Vin Herb Mashed Potatoes Almond Tossed Haricots Verts Decadent Chocolate Eclairs (Vegetarian substitution available upon advance request)
Find out more »Vietnamese Cooking
Let’s take a break from all the traditional holiday foods and enjoy something a little different! Pho Marinated Grilled Chicken Bahn Mi Shaking Beef over Steamed Rice with Chilled Salad Coconut Pineapple Ice Cream to finish!
Find out more »Winter Brunch
A perfect brunch for sharing on any winter morning! Easy Raspberry Danish topped with Toasted Almonds Roasted Asparagus topped with Poached Eggs, Hollandaise and Crispy Prosciutto Roasted Butternut Squash Stuffed Shells with Creamy Béchamel Sauce Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola (Vegetarian option available upon advance request)
Find out more »Classic Steakhouse – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take advantage of the cold weather with a delicious menu that’ll warm you right up! Chilled Wedge Salad with Bacon and Creamy Gorgonzola Dressing Creamy Artichoke and Kale Dip with Fresh Baked Baguette Coffee and Spice Rubbed New York Steak with Port Wine Sauce Roasted Garlic Mashed Potatoes and Seasonal Sauteed Vegetables Chocolate Flourless Cake with Fresh Whipped Cream and Blackberry Coulis
Find out more »January 2020
2 Day Cooking Series : Young Chefs in the Kitchen (ages 11-15)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! (Vegetarian substitution available upon advance request). NOTE: MENUS WILL REPEAT FROM THE 12/26-12/27 CAMP.
Find out more »Hearty Vegetarian
Who misses the meat when the dishes are this delicious?! Spiced Roasted Chickpea and Vegetable Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Roasted Poblano and Cheese Enchiladas topped with Cilantro Crema Chilled Chocolate Panna Cotta with Fresh Whipped Cream
Find out more »2 Day Cooking Series : Young Chefs in the Kitchen (ages 11-15)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! (Vegetarian substitution available upon advance request). NOTE: MENUS WILL REPEAT FROM THE 12/26-12/27 CAMP.
Find out more »Gourmet Sandwiches
We hope the Earl of Sandwich would be proud. Vietnamese Marinated Grilled Chicken Bahn Mi on Homemade French Baguette Mexican Style Grilled Street Corn Tartines with Pickled Red Onion Grilled Shrimp BLTA with Chipotle Mayo on Sesame Slider Buns Peanut Butter Cookie Sandwiches with Mocha Ice Cream (Vegetarian option available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Date Night in Thailand – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Explore the absolutely delicious cuisine of Thailand with these signature dishes. Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Pad See Ew (Stir Fry Rice Noodles with Asian Vegetables) Stir Fry Garlic Basil Chicken over Jasmine Rice (Pad Kra Pao Gai) Fried Banana Fritters with Coconut Pineapple Ice Cream (Gwoi Tod)
Find out more »Warm Up for Winter
Baby, it’s cold outside… Hearty Vegetable and Three Bean Chili Roasted Butternut Squash and Caramelized Brussels Sprouts Salad with Crispy Goat Cheese Country Fried Chicken with Herbed Mashed Potatoes and Bacon Gravy Garlic Sautéed Zucchini Warm Baked Mixed Berry Crisp a la Mode (Vegetarian option available upon advance request.)
Find out more »