
May 2022
Journey through Thailand – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness. Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce (Poh Piah Thod) Classic Pad Thai Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice Mango Sticky Rice
Find out more »Date Night: Springtime Italian – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A fresh take on classic Italian recipes. Grilled Artichoke and Tomato Bruschetta with Arugula and Pomegranate Vinaigrette White Bean Minestrone topped with Pistachio Pesto Lemony Chicken Piccata with Handmade Chive Fettuccine Chilled Mango Panna Cotta (Vegetarian substitution available upon advance request)
Find out more »Parent and Me : French Fare (ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me : French Fare (ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Parent and Me : French Fare (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious French-inspired meal you and your family will love! Creamy Tomato Bisque Chicken Cordon Bleu with Rice Pilaf Caramelized Apple Galette with Sweet Apricot Glaze Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)
Find out more »Date Night in Paris – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
You really can’t beat a classic French menu! French Onion Soup Apple and Cranberry Salad with Crispy Fried Goat Cheese Hearty Boeuf Bourguignon Pommes Puree Garlic Sauteed Haricots Verts Crepes Suzette
Find out more »Croissant Workshop
Croissants are time consuming, but worth the effort! In this class we’ll break down the basics of laminated dough and show you the step-by-step process for making: Classic Croissants Pain au Chocolat Ham and Cheese Croissants
Find out more »Sweet and Savory Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Matches made in heaven. Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps (Vegetarian substitution available upon advance request)
Find out more »All Bacon, All the Time – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Who loves Bacon? We do! Bacon and Onion Fried Rice Wedge Salad with Warm Bacon and Bleu Cheese Dressing Pan Seared Pork Chops with Bacon Spice Rub and Port Wine Sauce on a bed of Herb Mashed Potatoes Chocolate Chip and Bacon Pazookie a la Mode
Find out more »June 2022
Culinary Tour of Italy – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take a delicious trip through Italian regions that boast their own best flavors and ingredients. Tuscan White Bean Minestrone Grilled Shrimp with Ligurian Fresh Pesto on a bed of Creamy Parmesan Polenta Creamy Florentine Chicken with Handmade Fettuccine Sicilian Lemon Ricotta Cheese Tart
Find out more »Date Night : French Bistro Favorites – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Simple ingredients can still capture the effortless elegance of French cooking. French Onion Soup Fried Goat Cheese and Arugula Salad Steak Frites Almond Tossed Haricots Verts Crepes Suzette
Find out more »Sweet and Savory Grilling – SPACE REMAINING FOR 1 PERSON
Where there’s smoke…there’s a delicious meal! Grilled Garlic Rubbed Bruschetta with Fresh Mozzarella, Tomato and Basil Grilled Shrimp Tacos Tomatillo Avocado Salsa Grilled Flank Steak with Fresh Chimichurri Sauce and Blistered Vegetable Medley Grilled Summer Stone Fruit topped with Mascarpone Whipped Cream and Toasted Hazelnuts (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)
Find out more »Southern Comfort – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Pimento Cheese Stuffed Peppers with Bacon Marmalade Garlicky Shrimp on a bed of Jalapeno Cheddar Grits Buttermilk Fried Chicken Buttery Mashed Potatoes Peach and Ginger Cobbler
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)
Find out more »Decadent Chocolate Desserts
Our guest chocolatier, Jeff Stern, will be on hand to show you the ins and outs of working with everyone’s favorite – chocolate! Milk Chocolate Cappuccino Custard Cups Dark Chocolate Namelaka Cream Classic Chocolate Truffles Chocolate and Zucchini Bread
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)
Find out more »Ladies Night Out : Simple Summer Recipes
Healthful, but still delicious! Chopped Kale, Grilled Corn and Beet Salad with Toasted Sunflower Seeds and Goat Cheese Fresh Shrimp and Vegetable Spring Rolls with Creamy Peanut Dipping Sauce Ginger Glazed Salmon over Steamed Rice Blistered Haricots Verts with Pickled Shallots Strawberry Rhubarb Galettes with Almond Whipped Cream (Vegetarian substitution available upon advance request)
Find out more »Date Night : European Classics – COUPLES ONLY – SPACE REMAINING FOR 1 COUPLE
Date night around Europe without ever leaving town! Italian Roasted Pepper Panzanella with Crumbled Italian Sausage Chicken and Spinach Stuffed French Crepes with Creamy Béchamel Sauce Spanish Shrimp and Linguica Paella German Apple Strudel (Vegetarian substitution available upon advance request)
Find out more »Light and Fresh Sunday Supper – SPACE REMAINING FOR 3 PEOPLE
When the markets overflow with fresh produce, take advantage! Garlic Sauteed Shrimp and Orzo Salad with Cucumber, Feta and Dill Creamy Tomato Basil Bisque Lemongrass Marinated Grilled Chicken Fresh Sauteed Confetti Corn and Tempura Green Beans Refreshing Key Lime Pie (Vegetarian substitution available upon advance request)
Find out more »Gourmet Pizza Night – SPACE REMAINING FOR 3 PEOPLE
An “upscale” pizza party at Tspoons! Hearty Chicago Pies with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Roman Style Pizza topped with Red Onion, Gorgonzola, Pears and Fresh Citrus Dressed Arugula Chopped Salad topped with Fried Pizza Dough Parmesan Croutons Mini Chocolate Chip Cookie “Pizzas” a la Mode (Vegetarian substitution available upon advance request. Please note gluten alterations are not available for this class.)
Find out more »Chinese Take Out – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Everyone’s Chinese take-out favorites, perfect for sharing. Crispy Fried Cream Cheese Wontons with Sweet Chili Dipping Sauce Tangy Orange Chicken on a bed of Scallion Rice Garlicky Beef and Broccoli served with Vegetable Chow Mein Sweet Chinese Almond Cookies (Please note gluten free alterations are not available for this class.)
Find out more »Flavors of India – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)
Find out more »Father’s Day Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
An indulgent menu just for dad (Dad jokes provided free of charge). Fresh Baked Buttermilk Biscuits with Sausage Gravy Breakfast Chimichangitas with Avocado Tomatillo Salsa Lemon Curd and Vanilla Yogurt Layered Parfait Challah Chocolate Chip French Toast Bake (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)
Find out more »Sushi Making for Beginners
Sushi-making doesn’t have to be intimidating! Shrimp Tempura Roll Spicy Tuna Hand Roll Avocado and Veggie Roll with Sweet Soy Glaze Miso Soup
Find out more »3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)
Find out more »Date Night : Indulgent Meal for Two – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Indulge in a rich and delicious meal with the one you love. Cornmeal Crusted Shrimp served with Sweet Chili Dipping Sauce Creamy Chive Mac and Cheese topped with Crispy Bacon White Wine Tarragon Braised Chicken served with Garlic Mashed Potatoes and Roasted Broccolini Strawberry Rhubarb Galettes with Almond Whipped Cream
Find out more »Parent and Me : Summertime Cooking (ages 5-10) 10am – SPACE REMAINING FOR 1 PAIR
Join Tspoons for some cooking fun! Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hush Puppies with Herbed Buttermilk Dipping Sauce Chicken Sliders with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Parent and Me : Summertime Cooking (ages 5-10) 1pm
Join Tspoons for some cooking fun! Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hush Puppies with Herbed Buttermilk Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request). Please note gluten free alterations are not available for this class.)
Find out more »Parent and Me : Summertime Cooking (ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a fun meal perfect for BBQ’s and warm summer night dinners! Hush Puppies with Herbed Buttermilk Dipping Sauce Chicken Burgers with Sweet and Spicy Veggie Slaw Blueberry Hand Pies with Lemon Glaze Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request). Please note gluten free alterations are not available for this class.)
Find out more »Stylish Charcuterie at Home
This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a simple berry jam you’ll be making from scratch! We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for recreating at summer alfresco dinners, picnics or anytime!
Find out more »July 2022
Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spend a night making pasta dishes perfect for a warm summer evening. Homemade Gnocchi tossed with Italian Sausage, Heirloom Tomatoes and Fresh Parsley Basil Pesto Fresh Ricotta Tortellini Antipasto Salad Salmon and Petite Peas with Farfalle Pasta tossed in a Vodka Cream Sauce (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Fresh Mediterranean Flavors – SPACE REMAINING FOR 3 PEOPLE
Nothing beats the freshness of Mediterranean dishes! Watermelon, Feta and Arugula Salad Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Moroccan Braised Chicken with Herbed Israeli Couscous Greek Yogurt Cheesecake topped with Toasted Pistachios and Mango Coulis
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. Please note: menu WILL repeat from 6/8 - 6/10 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. Please note: menu WILL repeat from 6/8 - 6/10 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. Please note: menu WILL repeat from 6/8 - 6/10 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. Please note: menu WILL repeat June and early July camps. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. Please note: menu WILL repeat June and early July camps. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch; Day 2: Appetizers and Dinner; 3: Sweet and Savory Baking. Please note: menu WILL repeat June and early July camps. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Teens in the Kitchen (Ages 13-17) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL : PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 7/20 – 7/22 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL : PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 7/20 – 7/22 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CAMP FULL : PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 7/20 – 7/22 camp. (Vegetarian substitution available upon advance request)
Find out more »August 2022
3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 7/27 – 7/29 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 7/27 – 7/29 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Kids in the Kitchen (Ages 8-12) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 7/27 – 7/29 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 8/3 – 8/5 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 8/3 – 8/5 camp. (Vegetarian substitution available upon advance request)
Find out more »3 Day Summer Cooking Series: Young Chefs in the Kitchen (Ages 11-15) – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Day 1: American Regional Foods; Day 2: International Favorites; Day 3: Desserts from Around the World. Please note: menu WILL repeat from 8/3 – 8/5 camp. (Vegetarian substitution available upon advance request)
Find out more »