Warming recipes with Italy as inspiration. Tortellini en Brodo Tomato, Mozzarella and Pesto Flatbread Chicken Piccata with Herbed Orzo and Roasted Seasonal Vegetables Cinnamon Sugar Dusted Zeppole (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

Everyone wins when there’s a menu this rich!         Chilled Wedge Salad with Warm Bacon Gorgonzola Dressing         Creamy Artichoke and Kale Dip with Fresh Baked Baguette         Pepper Crusted Sirloin with Bernaise Sauce         Roasted Baby Potatoes and Sauteed Haricots Verts         Chocolate Ganache Tart

A delightful journey for your tastebuds! Thai Coconut Lemongrass Mushroom Soup Korean Kimchi Fried Rice Chinese Vegetable Dumplings with Ponzu Sauce Mongolian Beef with Chow Fun Noodles (Vegetarian substitution available upon advance request)

If you’re looking for something to sabotage your New Year’s Resolution of eating healthy…this menu is it. Pimento Cheese Stuffed Peppers with Bacon Marmalade Fresh Baked Biscuits with Blackberry Compound Butter Buttermilk Fried Chicken with Creamy Jalapeño Cheddar Grits and Sauteed Green Beans Peanut Butter Pie (Vegetarian substitution available upon advance request)

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…

Let’s explore different cultures in the most delicious way possible! Fresh Vietnamese Spring Rolls with Peanut Sauce Pad Thai Stir Fry Rice Noodles Spanish Paella German Apple Strudel a la Mode

Winter produce shines in these dishes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Warm Baked Rosemary Focaccia Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze Parmesan Polenta Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie (Vegetarian substitution available upon advance request)

You’re sure to need a nap after this class! Stuffed Fried Poblano Peppers Creamy Roasted Garlic Bisque Red Wine Braised Chicken Red Pepper Rice Pilaf and Crispy Roasted Kale Warm Baked Chocolate Croissant Bread Pudding with Vanilla Custard Sauce (Vegetarian substitution available upon advance request)

It’s Love’s day to shine, and we have a wonderful meal to celebrate! Our guests will be served a glass of Champagne on arrival. Fresh Made Ricotta and Peppadew Crostini Seared Shrimp in White Wine Sauce over Parmesan Polenta Prosciutto Wrapped Chicken Roulade with Marsala Cream Sauce Roasted Broccollini Red Pepper Rice Pilaf Chocolate Crème Brulee

Start the day with someone you love, and a menu to love! Cheesy Grits topped with Sausage, Winter Greens and Potato Hash Apple Cinnamon Scones with Maple Glaze Classic Quiche Lorraine with Fresh Balsamic Dressed Greens Bananas Foster French Toast (Vegetarian substitution available upon advance request)

You really can’t beat a classic French menu! French Onion Soup Parisian Apple and Cranberry Salad with Crispy Fried Goat Cheese Coq au Vin Pommes Puree Garlic Sauteed Haricots Verts Seasonal Fruit Crepes with Fresh Almond Whipped Cream

A line up of some of Spain’s most famous recipes! Baked Spanish Tortilla with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Sauce Seafood Paella Caramel Flan with Toasted Hazelnuts (Vegetarian substitution available upon advance request)

Anytime is a good time for pizza. Hearty Chicago Pies with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Roman Style Pizza topped with Red Onion, Gorgonzola, Pears and Fresh Citrus Dressed Arugula Chopped Salad topped with Fried Pizza Dough Parmesan Croutons Vanilla Bean Ice Cream with Caramel Sauce to finish! (Vegetarian substitution available upon advance request)

Let us help take away the intimidation of making your own sauces at home! Port Wine Demi Glaze over Pan Seared Pork Medallions Marsala Mushroom Sauce with Oven Roasted Chicken Classic Hollandaise over Roasted Asparagus and Poached Eggs Brandy Cream Sauce with Warm Baked Pear Crostata Salted Caramel Sauce served Decadent Chocolate Flourless Cake (Vegetarian substitution available upon advance request)

For the true lovers of all things bacon. Wedge Salad with Creamy Bacon and Gorgonzola Dressing Country Fried Chicken with Bacon Brandy Gravy and Bacon Biscuits Creamy Bacon and Cheese Pasta Carbonara Chocolate Chip and Bacon Pazookie with Vanilla Bean Ice Cream

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  See how delicious the typical kid favorites can be when they’re made from scratch.  Each child must be accompanied by one adult. Classic Tomato Soup Three Cheese Grilled Cheese Chocolate Chip Cookie Ice Cream Sandwiches

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  See how delicious the typical kid favorites can be when they’re made from scratch.  Each child must be accompanied by one adult. Classic Tomato Soup Three Cheese Grilled Cheese Chocolate Chip Cookie Ice Cream Sandwiches

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  See how delicious the typical kid favorites can be when they’re made from scratch.  Each child must be accompanied by one adult. Classic Tomato Soup Three Cheese Grilled Cheese Chocolate Chip Cookie Ice Cream Sandwiches

Everything Italian, everything from scratch! Butternut Squash Ravioli in Brown Butter Sage Sauce Truffle Shiitake Risotto Handmade Gnocchi in Fresh Pesto Sauce (Please note gluten free options are not available for this class.)

These classics are easier to make than you think! Chicken Tikka Masala with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

Learn how to incorporate the four “S’s” of Thai cooking – salt, sour, sweet, spice. Coconut Lemongrass Mushroom Soup (Tom Kha) Pad Thai Chicken and Vegetable Green Curry with Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream (Gwoi Tod)

Why decide on one when you can have both! Spicy Garlic Shrimp over Sourdough Toasts Roasted Cauliflower Wedges topped with Creamy Mushroom and Sausage Marsala Sauce Braised Rosemary Chicken with Dill Roasted Carrots and Buttery Garlic Mashed Potatoes Decadent Chocolate Croissant Bread Pudding

It’s like a cheese course in a meal! Homemade Herbed Ricotta and Roasted Tomato Crostini Creamy Cheddar Cheese and Broccoli Soup Hearty Red Wine Braised Chicken Red Pepper Rice Pilaf and Garlic Sauteed Asparagus Riesling Poached Pears with Cinnamon Mascarpone Cream (Vegetarian substitution available upon advance request)