We’ll navigate you through these classic Thai recipes. Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce Pad See Ew (Stir Fry Rice Noodles with Asian Vegetables) Massaman Curry Chicken with Ginger Jasmine Rice Mango Sticky Rice (Vegetarian substitution available upon advance request)

Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…

Classic Elotes in a Cup Chicken Tortilla Soup Caramelized Apple Empanadas Join Tspoons for some summer cooking fun!  Learn to make a delicious three course Mexican meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Classic Elotes in a Cup Chicken Tortilla Soup Caramelized Apple Empanadas Join Tspoons for some summer cooking fun!  Learn to make a delicious three course Mexican meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request)

Menu items for when you’re short on time…and ingredients! Summer Squash Bisque Caramelized Onion and Cheese Pastry Puffs Classic Carbonara with Handmade Fettuccine Charred Garlicky Broccolini Chilled Chocolate Mousse with Macerated Summer Berries (Vegetarian substitution available upon advance request)

Who in California doesn’t love Mexican food!? Chicken Tortilla Soup Vegetable Chile Rellenos with Chipotle Crema Shrimp Fajitas with Homemade Corn Tortillas and Spanish Rice Chilled Caramel Flan (Vegetarian substitution available upon advance request)

A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo and Fried Okra Sugar Dusted Beignets with Crème Anglaise

A menu full of simple but delicious recipes that travel well and are meant to be serve at room temperature.  Perfect for a summer afternoon at the beach, park or pool! Grilled Corn with Chipotle Cream Shrimp and Orzo Salad with Fresh Feta and Dill Mini Corn Muffins with Andouille Sausage Petite Peach Pies with Fresh Whipped Cream Blueberry Lemon Cakes (Vegetarian substitution available upon advance request)

Stumped on what to do with all the gorgeous summer produce??  We can help. Roasted Tomato and Thyme Tartlets Summer Vegetable and White Bean Soup Parmesan and Panko Crusted Chicken topped with Citrus Dressed Arugula Garlicky Zucchini Noodles Lemon Mousse topped with Fresh Berries and Toasted Pound Cake (Vegetarian substitution available upon advance request)

Stumped for new dinner sides or ideas of what to make for gatherings?  These little gems will help! Ratatouille Tartines Spicy Meatballs with Romesco Sauce Caramelized Onion and Gruyere Puff Pastry Bites Creamy Kale, Mushroom and Bacon Casserole Rich Creamed Corn topped with Crispy Shallots and Scallions (Vegetarian substitution available upon advance request)

Simple ingredients combined to make a truly flavorful menu! Baked Spanish Tortilla with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Braised Pork over Smoky Spanish Rice Caramel Flan with Toasted Hazelnuts

Fried, baked, sautéed…anyway you prepare it, seafood is not only delicious but fast! Fried Shrimp BLT Sliders Garlic and Herb Fish en Papillote with Rice Pilaf Angel Hair Pasta Tossed in a Creamy Clam Sauce Buttermilk Panna Cotta with Peach Coulis

Almost nothing beats fresh-made pasta. Sautéed Mushroom and Ricotta Stuffed Tortellini with Fresh Pesto Sauce Fettuccine Aglio e Olio Salmon and Petite Peas with Farfalle Pasta tossed in a Vodka Cream Sauce Fried Nutella and Banana Ravioli (Vegetarian substitution available upon advance request. Please note gluten free substitutions are not available for this class.)

These recipes will help take the intimidation out of baking! Rosemary Focaccia Raspberry Cream Puffs Lemon Meringue Tartlets Decadent Chocolate Flourless Cake (Please note gluten free substitutions are not available for this class.)

Exotic spices…and too many ingredients to count! Chicken Tikka Masala with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

This menu’s not for the faint of heart. Broccoli and Cheese Stuffed Twice Baked Potatoes with Crispy Bacon Topping Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Greens Brandy Braised Beef Roasted Asparagus Garlic Roasted Potatoes Peach and Raspberry Crisp a la Mode

A fresh menu that’s still hearty enough to satisfy. Thyme, Zucchini and Goat Cheese Galettes Roasted Red Pepper Bisque topped with Parmesan Croutons Roasted Garlic and Herb Chicken with Citrus Glaze Homemade Fettuccine Lemon Mousse and Berry Trifle (Vegetarian substitution available upon advance request)

No pretentious French food here – just the good ole’ classics. Classic Bouillabaisse Arugula and Parmesan Salad with Lemon Vinaigrette and Fried Goat Cheese Coq au Vin Buttery Mashed Potatoes and Garlic Sauteed Zucchini Medallions Tart Tatin