October 2021
Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Tortellini with Brown Butter Sage sauce Creamy Mushroom, Leek and Sausage Lasagna Sweet Apple Stuffed Zeppole with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)
Find out more »Flavors of India – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)
Find out more »Hearty Steakhouse – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
You can’t ever go wrong with a menu full of classic steakhouse recipes. Spinach and Artichoke Dip with Toasted Baguette Sausage Stuffed Mushrooms on a bed or Balsamic Dressed Arugula Coffee and Spice Rubbed Steak with Port Wine Sauce Garlic Scalloped Potatoes and Blistered Haricots Verts Chocolate Peanut Butter Pie
Find out more »November 2021
Flavors of Mexico – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable, Bean and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Pozole Roasted Poblano Enchiladas topped Cilantro Crema and Spanish Rice Fresh Cinnamon Sugar Churros
Find out more »Thanksgiving Appetizers, Sides and Dessert – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go! Potato Croquettes with Apple Ginger Chutney Crispy Ham, Spinach and Cream Cheese Pastry Puffs Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie Bites with Cinnamon Whipped Cream (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Steakhouse Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Can’t go wrong with a hearty steakhouse meal! Smoked Gouda Mac and Cheese with Bacon Crumble Sausage and Cheese Stuffed Mushrooms on a bed of Balsamic Dressed Greens Pan Seared New York Sirloin with Béarnaise Sauce Roasted Rosemary Potatoes and Garlicky Sautéed Haricots Verts Banana Chocolate Pudding Tart
Find out more »Cooking with Seasonal Ingredients – SPACE REMAINING FOR 2 PEOPLE
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how! Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Knots Eggplant Milanese with Citrus Dressed Greens Butter Basted Fish with Charred Lemons on a bed of Creamed Spinach (Chicken substitute available upon advance request) Warm Baked Apple and Cranberry Crisp a la Mode (Vegetarian substitution available upon advance request)
Find out more »An Evening in Spain – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A lovely dinner filled with a few Spanish classics that we’ve given our own little flair. Tortilla de Patatas with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Chicken and Chorizo Paella Caramel Flan with Toasted Hazelnuts
Find out more »Date Night : Cozy Fall Meal – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
When the weather cools down, warm up with your special someone with this lovely meal. Creamy Tomato Bisque with Herbed Croutons Caramelized Onion and Gruyere Puff Pastry Voulevants Chicken Saltimbocca Parmesan Polenta and Roasted Broccolini Upside Down Pear and Apple Cake a la Mode (Vegetarian substitution available upon advance request)
Find out more »Flavors of Thailand – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Tod Mun Goong (Crispy Fried Shrimp Cakes) Tom Kha (Coconut Lemongrass Mushroom Soup) Phat Bai Horapha (Stir Fry Beef With Thai Basil and Chilies) Fried Banana Fritters with Coconut Pineapple Ice Cream
Find out more »Parent and Me: Fall Cooking (Ages 5-10) 10am – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some Fall cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Crispy Potato Croquettes Creamy Chicken Stroganoff Mini Hummingbird Cakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Parent and Me : Fall Cooking (Ages 5-10) 1pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some Fall cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Crispy Potato Croquettes Creamy Chicken Stroganoff Mini Hummingbird Cakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Parent and Me : Fall Cooking (Ages 11-15) 4pm – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some Fall cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. Crispy Potato Croquettes Creamy Chicken Stroganoff Mini Hummingbird Cakes (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »Homemade Pastas and Sauces – SPACE REMAINING FOR 1 PERSON
Autumn flavors are featured in these delicious dishes! Creamy Butternut Squash and Sage Lasagna Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce Handmade Orecchiette with Spicy Sausage Puttanesca Sauce Nutella Tiramisu (Please note gluten free alterations are not available for this class)
Find out more »Ladies Night Out : Easy Holiday Meal – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’ll save you a bit of holiday cooking time with these easy recipes. Roasted Butternut Squash Soup topped with Herbed Croutons Warm Baked Brie en Croute with Apple Ginger Chutney Stuffed Turkey Loaf with Peppercorn Brandy Gravy Sweet Potato Chipotle Mash and Almond Tossed Haricots Verts Creamy Pumpkin Cheesecake topped with Candied Pecans (Vegetarian substitution available upon advance request)
Find out more »Cook, Wine and Dine – SPACE REMAINING FOR 1 PERSON
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have…
Find out more »Hearty Gastropub – SPACE REMAINING FOR 1 PERSON
Hearty and satisfying – a winning menu! Creamy Bacon and Potato Chowder Crispy Beer Battered Fish and Chips Hearty Shepherd’s Pie Decadent Bananas and Bourbon Foster Shortcakes (Please note gluten free alterations are not available for this class.)
Find out more »Harvest Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let us give you some ideas for good day-after-Thanksgiving brunch recipes! Warm Baked Orange and Olive Oil Muffins with Toasted Almonds Creamy Grits with Roasted Asparagus and Poached Eggs Roasted Butternut Squash and Sage Lasagna Cinnamon French Toast Topped with Bananas Foster
Find out more »Date Night : Paris Bistro – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Simple yet classic – isn’t that always the French way? French Onion Soup Quiche Lorraine Poulet Cocotte Grand Mere Thyme Roasted Potatoes Almond Tossed Haricots Verts Chocolate Crème Brulee
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-11) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
Find out more »3 Day Cooking Series : Young Chefs in the Kitchen (Ages 12-16)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-11) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
Find out more »3 Day Cooking Series : Young Chefs in the Kitchen (Ages 12-16)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
Find out more »3 Day Cooking Series : Kids in the Kitchen (ages 8-11) – CAMP FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
Find out more »3 Day Cooking Series : Young Chefs in the Kitchen (Ages 12-16)
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Cooking for the Season / Day 2: International Dishes / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request)
Find out more »Date Night : Cajun Cooking – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Our own little spin on New Orleans favorites. Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage Gumbo Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are not available for this class.)
Find out more »Italian Winter – SPACE REMAINING FOR 1 PERSON
A cozy Italian meal perfect for sharing! Hearty Winter Minestrone Soup Sweet Potato Gnocchi with Brown Butter Sage Sauce Chicken Piccata with Handmade Fettuccine and Roasted Seasonal Vegetables Rich Chocolate Budino (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Find out more »December 2021
3 Day Cooking Series : Kids in the Kitchen (Ages 8-11) – SPACE REMAINING FOR 1 PERSON
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day 2: Holiday Dishes from Around the World / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request
Find out more »3 Day Cooking Series : Kids in the Kitchen (Ages 8-11) – SPACE REMAINING FOR 1 PERSON
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day 2: Holiday Dishes from Around the World / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request
Find out more »3 Day Cooking Series : Kids in the Kitchen (Ages 8-11) – SPACE REMAINING FOR 1 PERSON
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: Seasonal Dishes / Day 2: Holiday Dishes from Around the World / Day 3: Savory Pastries and Decadent Desserts (Vegetarian substitution available upon advance request
Find out more »3 Day Cooking Series : Young Chefs in the Kitchen
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: International Dishes / Day 2: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request.)
Find out more »3 Day Cooking Series : Young Chefs in the Kitchen
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: International Dishes / Day 2: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request.)
Find out more »3 Day Cooking Series : Young Chefs in the Kitchen
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: International Dishes / Day 2: Sweet and Savory Pastries and Desserts (Vegetarian substitution available upon advance request.)
Find out more »