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Taste of Greece: 2 SPOTS AVAILABLE!
August 3 @ 5:00 pm - 8:00 pm
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A simple but hearty summer Greek menu full of Mediterranean flavors.
- Spinach and Feta Spanakopita with Cucumber Tzatziki
- Homemade Roasted Garlic Hummus with Handmade Flatbread
- Beef Moussaka with fresh Tomato and Herb Pearl Couscous
- Greek Yogurt Cheesecake with Honeyed Figs and Toasted Pistachios
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)