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Flavors of Latin America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 30 @ 6:00 pm - 9:00 pm
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Take a trip through the exciting and sharp flavors of Latin countries!
- Mexican Roasted Vegetable and Bean Sopes topped with Fresh Cabbage Slaw
- Argentinian Beef and Olive Empanadas with Tangy Chimichurri
- Peruvian Lomo Saltado with Steamed Rice
- Cuban Guava Pastelitos with Fresh Whipped Cream
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)