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Springtime Flavors – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
March 29 @ 6:00 pm - 9:00 pm
Take full advantage of the new season with these delicious recipes.
- Spring Vegetable Cobb Salad with Green Goddess Dressing
- Creamy Split Pea Soup
- Pan Seared Cod with Dill Sauce
- Roasted Garlic Potato Puree
- Orange and Honey Glazed Petite Carrots
- Old Fashioned Pineapple Upside Down Mini Cakes