
- This event has passed.
Provencal Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 13 @ 6:00 pm - 9:00 pm
Event Navigation
The classics of the French countryside.
- Salade Nicoise
- Soupe au Pistou
- Seared Pork Loin topped with Ratatouille and Parmesan Polenta
- Tarte Tropezienne