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Fresh Springtime Dishes – 1 SPOT REMAINING
April 12 @ 6:00 pm - 9:00 pm
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Spring will be in full swing – take advantage with these dishes!
- Fried Artichoke Hearts with Creamy Yogurt and Herb Dip
- Roasted Radish Salad with Dates, Apples and Sharp Cheddar
- Chicken and Preserved Lemon Tagine with Olives
- Tangerine Buttermilk Panna Cotta
(Vegetarian substitution available upon advance request)