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Breakfast for Dinner
April 6 @ 6:00 pm - 9:00 pm
Sometimes you just gotta shake things up for dinner!
- Cheesy Bean and Egg Galette with Avocado, Cotija and Pico de Gallo
- Crispy Chicken and Waffles with Hot Honey Syrup
- Blintzes with Cream and Blueberry Compote
- Crispy Rosti topped Fresh Lemon Dressed Arugula
(Vegetarian substitution available upon advance request. Please note gluten free substitutions are not available for this class.)