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Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 19 @ 6:00 pm - 9:00 pm
Calling all carb-lovers!
- Strichetti with Prosciutto, Arugula, and Tomatoes
- Gnocchi Ripieni with Mushrooms and Thyme
- Shrimp and Preserved Lemon Fettuccine
(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)