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Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
April 15 @ 5:00 pm - 8:00 pm
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Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.
- Cucumber and Herb Salad with Crispy Fried Feta
- Mushroom and Gruyere Galette
- Creamy Beef Stroganoff over Roasted Garlic Mash
- Blueberry Lemon Cake with Fresh Almond Whipped Cream
(Vegetarian substitution available upon advance request)