Just a few recipe ideas for your next summer party! Peach and Heirloom Tomato Salad with Raspberry Vinaigrette Refreshing Cucumber Melon Gazpacho Handmade Papardelle with Seared Shrimp in a Preserved Lemon Sauce Airy Meringues with Crème Fraiche Whip and Summer Berries

Hopefully some of these recipes will make it onto your next summer cookout menu! Heirloom Tomato, Ricotta and Basil Crostini Watermelon, Arugula and Feta Salad Juicy Bleu Cheese Burgers on Homemade Sesame Buns with Sauteed Confetti Corn Blueberry Lemon Cake with Almond Whipped Cream (Vegetarian substitution available upon advance request)

The fresh flavors of the Caribbean are perfect for this time of year. Fried Plantains topped with Fresh Corn Slaw and Black Bean Mash Jerk Chicken Sliders on Homemade Onion Rolls Pineapple Shrimp Curry on a bed of Saffron Ginger Rice Coconut Rum Cake

Seafood cookery is quick but does take a little finesse.  We’ll show you how to cook some seafood beauties with success! Crispy Coconut Sesame Shrimp Moules Mariniere with Crusty Baguette Slices Brazilian Moqueca (Seafood Stew) Ginger Glazed Salmon over Steamed Rice

Date night around Europe without ever leaving town! Italian Braised Tomatoes and Burrata with Fresh Baked Rosemary Focaccia French Chicken, Spinach and Gruyere Stuffed French Crepes with Béchamel Polish Beef and Potato Pierogi Spanish Flan with Toasted Hazelnuts (Vegetarian substitution available upon advance request.)

Join us on a delicious journey across America! Nashville Hot Chicken California Cobb Salad with Bacon Gorgonzola Dressing New York Style Pizza Floridian Key Lime Pie (Vegetarian option available upon advance request, please note gluten free alterations are not available for this class)

Let us show you how to take the intimidation out of making these dishes from scratch. Vegetable Risotto with Grilled Lemon Shrimp Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce Hand-rolled Gnocchi tossed with Sautéed Italian Sausage and Broccolini (Please note gluten free alterations are not available for this class)

Celebrate a French holiday stateside with a special dinner for two. Bouillabaisse Ratatouille and Goat Cheese Tartines Roast Provencal Chicken with Tender Leeks in Shallot Vinaigrette Chouquettes with Vanilla Bean Ice Cream and Warm Summer Berries

Little nibbles, and lots of fun! Roasted Red Peppers with Anchovies, Pine Nuts and Sherry Vinaigrette Tortilla Espanola Garlicky Mushrooms with Olive Oil and Parsley Potato, Ham, and Cheese Croquettes Gambas al Ajillo (Spanish Garlic Shrimp)

Take advantage of long summer days with this fresh yet hearty meal. Hearty Corn Chowder with Crispy Bacon Olive and Tomato-Studded Fresh Baked Focaccia Garlic Shrimp with Fried Okra and Creamy Grits Wild Blueberry Hand Pies with Lemon Glaze (Vegetarian substitution available upon advance request)

We’ll show you how to turn both fresh and store-bought pasta into delicious dishes that are perfect for a pasta-making summer party! Three Cheese Tortellini in Spicy Puttanesca Sauce Creamy Mushroom and Leek Lasagna Pesto Bucatini with Blistered Tomatoes and Parmesan Frico (Please note gluten free alterations are not available for this class.)

Indulge in delicious steakhouse recipes that features the best flavors of the season! Vegetable Cobb Salad with Gorgonzola Dressing Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto Grilled Spiced Rubbed Sirloin topped with Plum Chutney served with Sauteed Confetti Corn and Tender Haricots Verts Warm Baked Peach and Blueberry Crisp a la […]

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Go on a culinary trip through Italy with the ingredients and recipes that are unique to each region. Tuscan White Bean Minestrone topped with Ligurian Fresh Pesto Venetian Risotto with Sauteed Garlic Mushrooms and Crumbled Sausage Creamy Roman Pasta Carbonara Sicilian Lemon Ricotta Cheese Tart (Vegetarian substitution available upon advance request)

Classic Greek flavors and simple techniques shine in these delicious dishes. Falafel Cakes topped with Creamy Tzatziki Homemade Roasted Garlic Hummus with Handmade Flatbread Keftedes over Basmati Rice with Tomato, Olive and Feta Salad Warm Baked Baklava (Vegetarian substitution available upon advance request)

These recipes feature the favorite flavors and dishes of the Islands, no plane ride necessary! Spicy Tuna Poke Bowls Teriyaki Pork Burgers with Grilled Pineapple on Fresh Baked Sesame Onion Buns Hawaiian Macaroni Salad Butter Mochi Mini Cakes (Please note gluten free alterations are not available for this class.)

An impressive menu you and your date will want to cook together over and over! Creamy Corn Soup topped with Crispy Prosciutto Chicken Burger Sliders with Homemade Rosemary Buns Artichoke and Pea Risotto with Grilled Garlic Shrimp Summer Fruit Crostata

Join Tspoons for some summer cooking fun and learn to make our versions of some international recipes!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Argentinian Potato and Cheese Empanadas with Fresh Chimichurri Sauce Italian Chicken and Veggie Lasagna Rolls Easy French Chocolate Mousse

Join Tspoons for some summer cooking fun and learn to make our versions of some international recipes!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Argentinian Potato and Cheese Empanadas with Fresh Chimichurri Sauce Italian Chicken and Veggie Lasagna Rolls Easy French Chocolate Mousse