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Steakhouse Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
August 20 @ 6:00 pm - 9:00 pm
This menu’s not for the faint of heart.
- Broccoli and Cheese Stuffed Twice Baked Potatoes with Crispy Bacon Topping
- Sausage Stuffed Mushrooms on a bed of Balsamic Dressed Greens
- Brandy Braised Beef
- Roasted Asparagus
- Garlic Roasted Potatoes
- Peach and Raspberry Crisp a la Mode