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Tour of Italy – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
July 23, 2023 @ 5:00 pm - 8:00 pm
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Go on a culinary trip through Italy with the ingredients and recipes that are unique to each region.
- Tuscan White Bean Minestrone topped with Ligurian Fresh Pesto
- Venetian Risotto with Sauteed Garlic Mushrooms and Crumbled Sausage
- Creamy Roman Pasta Carbonara
- Sicilian Lemon Ricotta Cheese Tart
(Vegetarian substitution available upon advance request)