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Cook, Wine and Dine – SPACE REMAINING FOR 1 PERSON

September 28 @ 5:00 pm - 8:00 pm

Enjoy a lovely meal made even better with the addition of wines to complement each savory course!

We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the meal. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Roasted Butternut Squash Bisque
Lemon and Herb Baked Feta with Handmade Naan
Pan Seared New York Steak with Creamy Mushroom Marsala Sauce
Roasted Garlic Mash and Sautéed Haricots Verts
Black Cherry Ricotta Cheese Tart
(Vegetarian substitution available upon advance request)

Wines

2016 EB Winery Sauvignon Blanc
2016 EB Winery Chardonnay
2014 EB Winery Sangiovese
2015 EB Winery Pinot Noir

Details

Date:
September 28
Time:
5:00 pm - 8:00 pm
Cost:
$109
Event Categories:
,

Organizer

Tspoons
Phone:
(949) 218-5218
Email:
tspoons@tspoons.com
Website:
https://www.tspoons.com

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano,CA92675United States
+ Google Map
Phone:
(949) 218-5218
Website:
https://www.tspoons.com

Tickets

1 available
Saturday, September 28th – Cook, Wine and Dine / 5:00 PM – 8:00 PM / $109 per person$109.00per person