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Cooking with Seasonal Ingredients – SPACE NOW AVAILABLE FOR 2 PEOPLE
July 19 @ 6:00 pm - 9:00 pm
Take advantage of long summer days with this fresh yet hearty meal.
- Hearty Corn Chowder with Crispy Bacon
- Olive and Tomato-Studded Fresh Baked Focaccia
- Garlic Shrimp with Fried Okra and Creamy Grits
- Wild Blueberry Hand Pies with Lemon Glaze
(Vegetarian substitution available upon advance request)