October 6 @ 6:00 pm - 9:00 pm
Nothing like a hearty meal to warm up when there’s a slight Fall chill in the air.
- Pimento Cheese Stuffed Peppers with Bacon Marmalade
- Fresh Baked Biscuits with Blackberry Compound Butter
- Buttermilk Fried Chicken with Creamy Jalapeño Cheddar Grits and Sauteed Green Beans
- Peanut Butter Pie
(Vegetarian substitution available upon advance request)