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Ravioli, Risotto and Gnocchi – SPACE NOW AVAILABLE FOR 1 PERSON
July 12 @ 6:00 pm - 9:00 pm
Let us show you how to take the intimidation out of making these dishes from scratch.
- Vegetable Risotto with Grilled Lemon Shrimp
- Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce
- Hand-rolled Gnocchi tossed with Sautéed Italian Sausage and Broccolini
(Please note gluten free alterations are not available for this class)