Spiced Lentil and Chickpea Soup Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Braised Moroccan-Style Chicken with Couscous Apple and Walnut Baklava (Vegetarian substitution available upon […]

Chocolate Hazelnut Biscotti Jalapeno Cheddar Grits with Bacon Bits and Jammy Eggs Meyer Lemon Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Creamy Roasted Butternut Squash and Sage […]

There’s something so comforting about making pasta from scratch. Three Cheese Tortellini en Brodo Angel Hair Pasta with Eggplant Caponata Crab and Ricotta Stuffed Cannelloni (Please note gluten free alterations […]

Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  […]

Learn to cook these fantastic dishes Haricot Vert Bruschetta with Lemon Honey Ricotta Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette Classic Cioppino Basque-Style Cheesecake with Cassis Macerated […]

Enjoy a fantastic cooking experience, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution […]