Enjoy a fantastic cooking experience, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful evening of cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

• Fresh Baked Olive and Thyme Focaccia
• Lentil and Andouille Stew
• Braised Daube of Beef
• Creamy Roasted Garlic Mashed Potatoes
• Sticky Toffee Pudding a la Mode

Wines

• EB Winery Sauvignon Blanc
• EB Winery Chardonnay 
• EB Winery Pinot Noir
• EB Winery Cabernet Sauvignon