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Flavors of the Mediterranean – SPACE REMAINING FOR 4 PEOPLE
March 15 @ 5:00 pm - 8:00 pm
Our own little creations inspired by the classic ingredients of the Mediterranean region.
- Hearty Spiced Lentil and Chickpea Soup
- Lemon and Herb Baked Feta with Handmade Flatbread
- Mediterranean Stuffed Chicken
- Israeli Couscous with Fresh Tomatoes and Herbs
- Greek Yogurt Cheesecake topped with Toasted Pistachios and Caramel Sugar
(Vegetarian substitution available upon advance request)