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Ravioli, Risotto and Gnocchi – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 4, 2023 @ 5:00 pm - 8:00 pm
Carb heaven and all from scratch!
- Pan Seared Lemon Chicken on a bed of Roasted Butternut Squash Risotto
- Mushroom Ravioli with Marsala Cream Sauce
- Hand Rolled Gnocchi tossed in a Sausage Puttanesca Sauce
(Vegetarian substitution available upon request. Please note gluten free adjustments are not available for this class.)