Flavors of Thailand – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
February 3 @ 6:00 pm - 9:00 pm
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet.
- Shrimp Pad Thai
- Tom Kha (Coconut Lemongrass Mushroom Soup)
- Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice
- Fried Banana Fritters with Coconut Pineapple Ice Cream