- This event has passed.
Cook, Wine and Dine – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
May 17 @ 6:00 pm - 9:00 pm
Enjoy a lovely meal made even better with the addition of wines to complement each savory course!
- Eggplant Milanese with Fresh Heirloom Tomatoes, Baby Arugula and Shaved Parmesan
- Fresh Spring Pea Soup topped with Rouille Crostini
- Chicken Roulade with Marsala Cream Sauce
- Creamy Herb Mashed Potatoes
- Honey and Citrus Glazed Roasted Carrots
- Chilled Chocolate Budino
(Vegetarian substitution available upon advance request)
- EB Winery Sauvignon Blanc 2016
- EB Winery Chardonnay 2015
- EB Winery Malbec 2016
- EB Winery Pinot Noir 2015
Tickets are not available as this event has passed.