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Knife Skills and Cooking Basics for Beginners – SPACE REMAINING FOR 1 PERSON
January 30 @ 6:00 pm - 9:00 pm
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.