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February 28 @ 11:00 am - 2:00 pm
A perfect brunch for sharing on any winter morning!
- Easy Raspberry Danish topped with Toasted Almonds and Lemon Drizzle
- Roasted Asparagus topped with Poached Eggs, Hollandaise and Crispy Prosciutto
- Roasted Butternut Squash Stuffed Shells with Creamy Béchamel Sauce
- Bananas Foster Parfaits with Vanilla Yogurt and Crunchy Granola
(Vegetarian option available upon advance request)