Week of Events
Cooking with Seasonal Ingredients – SPACE NOW AVAILABLE FOR 2 PEOPLE
Cooking with Seasonal Ingredients – SPACE NOW AVAILABLE FOR 2 PEOPLE
Take advantage of long summer days with this fresh yet hearty meal. Hearty Corn Chowder with Crispy Bacon Olive and Tomato-Studded Fresh Baked Focaccia Garlic Shrimp with Fried Okra and Creamy Grits Wild Blueberry Hand Pies with Lemon Glaze (Vegetarian substitution available upon advance request)
Summertime Pasta Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Summertime Pasta Dishes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’ll show you how to turn both fresh and store-bought pasta into delicious dishes that are perfect for a pasta-making summer party! Three Cheese Tortellini in Spicy Puttanesca Sauce Creamy Mushroom and Leek Lasagna Pesto Bucatini with Blistered Tomatoes and Parmesan Frico (Please note gluten free alterations are not available for this class.)
Steakhouse Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Steakhouse Classics – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Indulge in delicious steakhouse recipes that features the best flavors of the season! Vegetable Cobb Salad with Gorgonzola Dressing Poutine with Italian Sausage Gravy, Smoked Mozzarella and Parsley Chive Pesto Grilled Spiced Rubbed Sirloin topped with Plum Chutney served with Sauteed Confetti Corn and Tender Haricots Verts Warm Baked Peach and Blueberry Crisp a la […]
Cook, Wine and Dine – SPACE NOW AVAILABLE FOR 2 PEOPLE
Cook, Wine and Dine – SPACE NOW AVAILABLE FOR 2 PEOPLE
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
Tour of Italy – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Tour of Italy – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Go on a culinary trip through Italy with the ingredients and recipes that are unique to each region. Tuscan White Bean Minestrone topped with Ligurian Fresh Pesto Venetian Risotto with Sauteed Garlic Mushrooms and Crumbled Sausage Creamy Roman Pasta Carbonara Sicilian Lemon Ricotta Cheese Tart (Vegetarian substitution available upon advance request)