Week of Events
Springtime Flavors – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Springtime Flavors – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take full advantage of the new season with these delicious recipes. Spring Vegetable Cobb Salad with Green Goddess Dressing Creamy Split Pea Soup Pan Seared Cod with Dill Sauce Roasted Garlic Potato Puree Orange and Honey Glazed Petite Carrots Old Fashioned Pineapple Upside Down Mini Cakes
Flavors of Latin America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Flavors of Latin America – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Take a trip through the exciting and sharp flavors of Latin countries! Mexican Roasted Vegetable and Bean Sopes topped with Fresh Cabbage Slaw Argentinian Beef and Olive Empanadas with Tangy Chimichurri Peruvian Lomo Saltado with Steamed Rice Cuban Guava Pastelitos with Fresh Whipped Cream (Vegetarian substitution available upon advance request. Please note gluten free alterations […]
Tuscan Home Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Tuscan Home Cooking – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Some of the classic flavors of Tuscany combine to make a truly comforting meal. Tuscan White Bean Minestrone Fresh Baked Rosemary Focaccia Tuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta Chocolate and Hazelnut Biscotti Affogato (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this […]
French Macarons Made Easy – SPACE REMAINING FOR 1 PERSON
French Macarons Made Easy – SPACE REMAINING FOR 1 PERSON
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night : Cajun Classics – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A little taste of New Orleans, right here in the West! Hearty Chicken Jambalaya with Saffron Infused Rice Crispy Open-Faced Shrimp Po Boy with Toasted French Baguette topped with Remoulade Slaw Fresh Baked Corn Bread with Andouille Sausage and Okra Gumbo Sugar Dusted Beignets with Creamy Custard Sauce (Please note gluten free alterations are not […]
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spring Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A lovely menu full or fresh spring flavors. Almond and Blueberry Doughnuts with Sweet Glaze Crispy Rosti topped with Sunny Side Up Eggs and Fresh Lemon Dressed Arugula Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Savory Sausage Bread Pudding (Please note gluten free alterations are not available for this class.)
Sunday Supper Recipes – SPACE NOW AVAILABLE FOR 1 PERSON
Sunday Supper Recipes – SPACE NOW AVAILABLE FOR 1 PERSON
Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Rhubarb Chutney Parmesan Polenta Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)