Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Shrimp Pad Thai Tom Kha (Coconut Lemongrass Mushroom Soup) Stir Fry Garlic Basil Chicken […]

Carb heaven and all from scratch! Pan Seared Lemon Chicken on a bed of Roasted Butternut Squash Risotto Mushroom Ravioli with Marsala Cream Sauce Hand Rolled Gnocchi tossed in a […]

Take advantage of the cold weather with a delicious menu that’ll warm you right up! Creamy Broccoli Cheddar Soup Roasted Pepper, Gorgonzola and Olive Crostini Garlic, Thyme and Butter Basted […]

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who […]

Start the day with someone you love, and a menu to love! Chocolate Scones with Sweet Raspberry Glaze Herbed Eggs en Cocotte with Toasted Baguette Slices Classic Chicken and Waffles […]

It’s Love’s day to shine, and we have a wonderful meal to celebrate! Haricot Vert Bruschetta with Lemon Honey Ricotta Sauteed Shrimp over Creamy Parmesan Polenta Seared Filet Mignon with […]

The traditional ingredients of Sicilian cooking will be showcased in this impressive menu! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light […]