Make the most of your farmers’ market finds! Chickpea and Lentil Stew Roasted Cauliflower Wedges topped with Sausage and Mushroom Marsala Sauce Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Orange and Honey Glazed Carrots and Parsnips Old Fashioned Hummingbird Cake (Vegetarian substitution available upon advance request)

This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a fig jam you’ll be making from scratch!  We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for recreating […]

Delicious menu?  Check!  Guaranteed garlic breath?  Check, check! Creamy Roasted Garlic Soup with Crunchy Herbed Croutons Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens Garlic Herb Chicken with Citrus Honey Glaze Roasted Garlic Mashed Potatoes Blueberry Crumble Cheesecake (Vegetarian substitution available upon advance request)

Calling all chocolate fiends… Chocolate Flourless Cake with Cassis Ganache White Chocolate, Roasted Squash and Rosemary Scones Chilled Dark Chocolate Budino with Fresh Whipped Cream Chocolate Orange Babka (Please note gluten free alterations are not available for this class.)

All your childhood goodies, made even better than you remember! Crispy Beer Battered Open Faced Chicken Sandwich with Spicy Chipotle Slaw Smoked Gouda and Chive Mac and Cheese topped with Butter Basted Shrimp Hearty Chicago Pizza with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Dutch Apple Pie with Brandy Cream Sauce

Creamy Tomato Bisque Bacon and Sausage Stuffed Mushrooms with Balsamic Dressed Arugula Buttermilk Fried Chicken on a bed of Buttery Mashed Potatoes Tender Roasted Broccolini Mini Sweet Potato Pies

Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Tortellini with Brown Butter Sage sauce Creamy Mushroom, Leek and Sausage Lasagna Sweet Apple Stuffed Zeppole with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)

Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

You can’t ever go wrong with a menu full of classic steakhouse recipes. Spinach and Artichoke Dip with Toasted Baguette Sausage Stuffed Mushrooms on a bed or Balsamic Dressed Arugula Coffee and Spice Rubbed Steak with Port Wine Sauce Garlic Scalloped Potatoes and Blistered Haricots Verts Chocolate Peanut Butter Pie

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]