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Homemade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 27, 2021 @ 6:00 pm - 9:00 pm
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Autumn flavors and fresh pasta – what a combo!
- Rosemary, Chicken and Farfalle Stew
- Homemade Butternut Squash Tortellini with Brown Butter Sage sauce
- Creamy Mushroom, Leek and Sausage Lasagna
- Sweet Apple Stuffed Zeppole with Vanilla Bean Ice Cream
(Vegetarian substitution available upon advance request)