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Farm to Table – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 20 @ 6:00 pm - 9:00 pm
Make the most of your farmers’ market finds!
- Chickpea and Lentil Stew
- Roasted Cauliflower Wedges topped with Sausage and Mushroom Marsala Sauce
- Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes
- Orange and Honey Glazed Carrots and Parsnips
- Old Fashioned Hummingbird Cake
(Vegetarian substitution available upon advance request)