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Harvest Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 21 @ 11:00 am - 2:00 pm
Let us give you some ideas for good day-after-Thanksgiving brunch recipes!
- Warm Baked Orange and Olive Oil Muffins with Toasted Almonds
- Creamy Grits with Roasted Asparagus and Poached Eggs
- Roasted Butternut Squash and Sage Lasagna
- Cinnamon French Toast Topped with Bananas Foster