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Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
November 7 @ 5:00 pm - 8:00 pm
Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how!
- Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Knots
- Eggplant Milanese with Citrus Dressed Greens
- Butter Basted Fish with Charred Lemons on a bed of Creamed Spinach (Chicken substitute available upon advance request)
- Warm Baked Apple and Cranberry Crisp a la Mode
(Vegetarian substitution available upon advance request)