Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how!

• Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Knots
• Eggplant Milanese with Citrus Dressed Greens
• Butter Basted Fish with Charred Lemons on a bed of Creamed Spinach (Chicken substitute available upon advance request)
• Warm Baked Apple and Cranberry Crisp a la Mode

(Vegetarian substitution available upon advance request)