- This event has passed.
Cooking with Seasonal Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
July 7 @ 5:00 pm - 8:00 pm
Take advantage of long summer days with this fresh yet hearty meal.
- Hearty Corn Chowder with Crispy Bacon
- Homemade Rosemary Focaccia topped with Crispy Leeks and Shaved Parmesan
- Garlic Shrimp with Fried Okra and Creamy Grits
- Lemon Blueberry Cake topped with Fresh Whipped Cream
(Vegetarian substitution available upon advance request)
Tickets are not available as this event has passed.