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Homemade Charcuterie – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
October 21 @ 6:00 pm - 9:00 pm
This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a fig jam you’ll be making from scratch! We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for recreating at holiday gatherings!