Spring will be in full swing – take advantage with these dishes! Fried Artichoke Hearts with Creamy Yogurt and Herb Dip Roasted Radish Salad with Dates, Apples and Sharp Cheddar […]

The classics of the French countryside. Salade Nicoise Soupe au Pistou Seared Pork Loin topped with Ratatouille and Parmesan Polenta Tarte Tropezienne

A menu sure to please both you and your special someone! Creamy Shrimp Bisque Chilled Wedge Ceasar Salad with Sourdough Croutons Pan Seared New York Steak with Mushroom Marsala Sauce […]

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who […]

Calling all carb-lovers! Strichetti with Prosciutto, Arugula, and Tomatoes Gnocchi Ripieni with Mushrooms and Thyme Shrimp and Preserved Lemon Fettuccine (Vegetarian substitution available upon advance request.  Please note gluten free […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult. Spring Vegetable […]

Grilled Vegetable and Hummus Gyros with Fresh Tzatziki and Homemade Flatbread Vegetarian Burger with Spicy Chipotle Slaw Black Bean and Roasted Sweet Potato Sopes with Cotija and Crema

Join us on a journey across America as we make some of our favorite regional dishes including: Fresh California Cobb Salad with Gorgonzola Dressing New England Clam Chowder with Sourdough […]

Why decide on one when you can have both! Classic Crab Cakes with Old Bay Aioli Hearty Cioppino Stew with Baguette Toasts Grilled Beef Souvlaki over Herbed Basmati Rice Old […]