Here’s a menu whose sharp flavors are a nice change of pace to all the traditional holiday dishes! Roasted Vegetable, Bean and Chorizo Chimichangas with Avocado Tomatillo Salsa Classic Pozole Roasted Poblano Enchiladas topped Cilantro Crema and Spanish Rice Fresh Cinnamon Sugar Churros

Stuck in a Thanksgiving cooking rut and need some new ideas?  Give these a go! Potato Croquettes with Apple Ginger Chutney Crispy Ham, Spinach and Cream Cheese Pastry Puffs Baked Gruyere Mac and Cheese with Panko Crust Creamy Kale, Mushroom and Bacon Casserole Warm Baked Pear and Cranberry Crisp a la Mode Sweet Potato Pie […]

Can’t go wrong with a hearty steakhouse meal! Smoked Gouda Mac and Cheese with Bacon Crumble Sausage and Cheese Stuffed Mushrooms on a bed of Balsamic Dressed Greens Pan Seared New York Sirloin with Béarnaise Sauce Roasted Rosemary Potatoes and Garlicky Sautéed Haricots Verts Banana Chocolate Pudding Tart

Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how! Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Knots Eggplant Milanese with Citrus Dressed Greens Butter Basted Fish with Charred Lemons on a bed of Creamed Spinach (Chicken substitute available upon advance […]

A lovely dinner filled with a few Spanish classics that we’ve given our own little flair. Tortilla de Patatas with Romesco Sauce Beef and Olive Stuffed Empanadas with Fresh Chimichurri Chicken and Chorizo Paella Caramel Flan with Toasted Hazelnuts

When the weather cools down, warm up with your special someone with this lovely meal. Creamy Tomato Bisque with Herbed Croutons Caramelized Onion and Gruyere Puff Pastry Voulevants Chicken Saltimbocca Parmesan Polenta and Roasted Broccolini Upside Down Pear and Apple Cake a la Mode (Vegetarian substitution available upon advance request)

Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Tod Mun Goong (Crispy Fried Shrimp Cakes) Tom Kha (Coconut Lemongrass Mushroom Soup) Phat Bai Horapha (Stir Fry Beef With Thai Basil and Chilies) Fried Banana Fritters with Coconut Pineapple Ice Cream  

Let us give you some ideas for good day-after-Thanksgiving brunch recipes! Warm Baked Orange and Olive Oil Muffins with Toasted Almonds Creamy Grits with Roasted Asparagus and Poached Eggs Roasted Butternut Squash and Sage Lasagna Cinnamon French Toast Topped with Bananas Foster

A cozy Italian meal perfect for sharing! Hearty Winter Minestrone Soup Sweet Potato Gnocchi with Brown Butter Sage Sauce Chicken Piccata with Handmade Fettuccine and Roasted Seasonal Vegetables Rich Chocolate Budino (Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)