We’re doing spicy our way.  If you can’t take the heat…. Thai-Style Stir Fry Beef with Basil and Chilies (Phat Bai Horapha) Nashville Hot Chicken Roasted Veggie and Black Bean Chimichangas with Habanero Tomatillo Salsa Cooling fruit sorbet to finish!  

Earthy ingredients combine to make simple yet elegant dishes. Pissaladière Tian de Legumes Braised Daube Provencal Beef Herb de Provence Roasted Potatoes Almond Tossed Haricots Verts Chocolate Crème Brulee

Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Tod Mun Goong (Crispy Fried Shrimp Cakes) Tom Kha (Coconut Lemongrass Mushroom Soup) Panang Nuea (Panang Style Beef Curry) Fried Banana Fritters with Coconut Pineapple Ice Cream

Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine. Pho Marinated Grilled Chicken Banh Mi Shaking Beef over Steamed Rice with Chilled Salad Coconut Pineapple Ice Cream to finish!

Celebrate autumn in the most delicious way! Creamy Butternut Squash Bisque with Crunchy Herbed Croutons Roasted Pumpkin, Goat Cheese and Pomegranate Salad Spiced Rubbed Pork Tenderloin with Olive, Herb and Pistachio Tapenade Red Pepper Rice Pilaf and Almond Tossed French Green Beans Rich Butter Cake with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance […]

Lots of chocolate and lots of cheese – need we say more?? Goat Cheese Stuffed Flatbread Hearty Cheddar Broccoli Soup Chocolate and Rosemary Braised Beef Parmesan and Chive Polenta Chocolate Ricotta Cheese Tart

As the weather cools down, these dishes will be sure to warm you up! Sugar Pumpkin Bisque Fresh Baked Garlic Rolls Hearty Vegetable Pozole Jalapeno Cheddar Corn Bread Decadent Bacon and Corn Chowder (Vegetarian substitution available upon advance request)

A comforting meal full of classic Italian flavors! Ricotta, Basil and Sausage stuffed Baked Shells in a Rich Parmesan Béchamel Sauce Warming Italian Wedding Soup Pork Milanese with Creamy Herbed Polenta and Garlic Buttered Broccolini Chocolate Raspberry Tiramisu (Please note gluten free alterations are not available for this class.)

Bring your loved one to enjoy a night of making a lovely autumn meal you can share together. Creamy Butternut Squash Bisque Roasted Pumpkin, Sage and Ricotta Cheese Tart Brandy Braised Beef Roasted Baby Potatoes and Garlic Sautéed Green Beans Red Wine Poached Pears with Mascarpone Cream

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Join Tspoons for some cooking fun!  Learn to make delicious recipes you and your family can make together for Halloween!  Please note gluten free alterations are not available for this class.  (Vegetarian substitution available upon advance request) Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Spider Trifles with Pumpkin Mousse

Join Tspoons for some cooking fun!  Learn to make delicious recipes you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free alterations are not available for this class.  (Vegetarian substitution available upon advance request) Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Spider Trifles with Pumpkin Mousse

Join Tspoons for some cooking fun!  Learn to make delicious recipes you and your family will love!  Each child must be accompanied by one adult.  Please note gluten free alterations are not available for this class.  (Vegetarian substitution available upon advance request) Chocolate Chip Ghost Meringues Spiced Apple Mummy Pastries Spider Trifles with Pumpkin Mousse

Make the most of your farmers’ market finds! Chickpea and Lentil Stew Roasted Cauliflower Wedges topped with Sausage and Mushroom Marsala Sauce Braised Tarragon Chicken on a bed of Buttery Herb Mashed Potatoes Orange and Honey Glazed Carrots and Parsnips Old Fashioned Hummingbird Cake (Vegetarian substitution available upon advance request)

This class will show you how simple it can be to assemble a gorgeous charcuterie board or platter, featuring a fig jam you’ll be making from scratch!  We’ll feature a delicious variety of cured meats, cheeses and fruit and show you how to arrange ingredients to make for an aesthetically pleasing board, perfect for recreating […]

Delicious menu?  Check!  Guaranteed garlic breath?  Check, check! Creamy Roasted Garlic Soup with Crunchy Herbed Croutons Garlic and Goat Cheese Stuffed Bread topped with Balsamic Dressed Apples and Greens Garlic Herb Chicken with Citrus Honey Glaze Roasted Garlic Mashed Potatoes Blueberry Crumble Cheesecake (Vegetarian substitution available upon advance request)

Calling all chocolate fiends… Chocolate Flourless Cake with Cassis Ganache White Chocolate, Roasted Squash and Rosemary Scones Chilled Dark Chocolate Budino with Fresh Whipped Cream Chocolate Orange Babka (Please note gluten free alterations are not available for this class.)

All your childhood goodies, made even better than you remember! Crispy Beer Battered Open Faced Chicken Sandwich with Spicy Chipotle Slaw Smoked Gouda and Chive Mac and Cheese topped with Butter Basted Shrimp Hearty Chicago Pizza with Roasted Red Peppers, Fennel and Crumbled Italian Sausage Dutch Apple Pie with Brandy Cream Sauce

Creamy Tomato Bisque Bacon and Sausage Stuffed Mushrooms with Balsamic Dressed Arugula Buttermilk Fried Chicken on a bed of Buttery Mashed Potatoes Tender Roasted Broccolini Mini Sweet Potato Pies

Autumn flavors and fresh pasta - what a combo! Rosemary, Chicken and Farfalle Stew Homemade Butternut Squash Tortellini with Brown Butter Sage sauce Creamy Mushroom, Leek and Sausage Lasagna Sweet Apple Stuffed Zeppole with Vanilla Bean Ice Cream (Vegetarian substitution available upon advance request)

Exotic spices…and too many ingredients to count…combine to make some truly delicious recipes! Butter Chicken with Homemade Garlic Naan Chickpea Curry with Roasted Cauliflower Beads Saag Paneer with Saffron Rice Creamy Mango Lassi (Vegetarian substitution available upon advance request)

You can’t ever go wrong with a menu full of classic steakhouse recipes. Spinach and Artichoke Dip with Toasted Baguette Sausage Stuffed Mushrooms on a bed or Balsamic Dressed Arugula Coffee and Spice Rubbed Steak with Port Wine Sauce Garlic Scalloped Potatoes and Blistered Haricots Verts Chocolate Peanut Butter Pie

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]