Week of Events
Seasonal Cooking – CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
Seasonal Cooking – CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
The best way to eat? Eat seasonal. Fried Coconut Shrimp with Mango Salsa Grilled Artichoke Heart and Lemon Ricotta Tartines Pan Seared Garlic Chicken with Brandy Cream Sauce Sautéed Sugar Snap Peas and Rice Pilaf Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream (Vegetarian substitution available upon advance request)
Fundamentals of Baking and Pastry
Fundamentals of Baking and Pastry
If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors! Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this […]
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Handmade Pastas and Sauces – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fresh pasta will beat out store bought anytime! And it’s so easy to make! Pasta Puttanesca with Handmade Fettucine and Grilled Shrimp Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce Handmade Garganelli with Italian Sausage Bolognese Refreshing mango sorbet to finish! (Please note gluten free adjustments are not available for this class.)
Date Night in Paris – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night in Paris – COUPLES ONLY – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
You really can’t beat a classic French menu! Leek Potato Cream Soup with Garlic Croutons Croque Monsieur with Honey Dijon Dressed Greens Seared Beef Medallion with Creamy Bernaise Sauce and Crispy Pomme Frites Crepes filled with Seasonal Fruit and Crème Fraiche Whip (Vegetarian substitution available upon advance request)
Mother’s Day Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Mother’s Day Brunch – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Let’s say thank you to all the moms in the most delicious way possible! Banana Pancakes with Toasted Coconut Topping Crispy Latkes with Applesauce and Crème Fraiche Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Bacon, Scallion and Cheddar Frittata (Please note gluten free substitutions are not available for this class.)